Description
This Broccoli Apple Salad is a crunchy, creamy, and refreshing side dish made with crisp apples, raw broccoli, sunflower seeds, and a tangy honey dressing.
Ingredients
Scale
- 2 heads broccoli
- 2 apples (Honeycrisp, Fuji, or Granny Smith)
- 1/2 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/3 cup sunflower seeds
- 1/2 cup mayonnaise
- 1/3 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
Instructions
- Chop broccoli into small bite-sized florets.
- Dice apples into small cubes, leaving the skin on.
- Thinly slice the red onion.
- In a small bowl, whisk together mayonnaise, Greek yogurt, honey, and apple cider vinegar until smooth.
- In a large bowl, combine broccoli, apples, cranberries, red onion, and sunflower seeds.
- Pour the dressing over the salad and toss until everything is coated evenly.
- Chill the salad for at least 30 minutes before serving for best flavor.
Notes
- Perfect for potlucks and picnics.
- Make ahead for convenience.
- Gluten-free and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Broccoli Apple Salad, salad recipe, gluten-free salad