British Cucumber Pickle is the most addictive and delicious pickle that you definitely need in your life. Growing up in the United Kingdom, I always found this condiment on our dining table, especially during family gatherings. The tangy crunch of cucumber combined with the sweetness of sugar and a hint of mustard makes it an irresistible treat. Whether paired with cheeses, meats, or simply enjoyed straight from the jar, it adds a burst of flavor to any dish. Let’s dive into how to make this delightful pickle!
Why You’ll Love This British Cucumber Pickle
This British Cucumber Pickle is not just a side dish; it’s a celebration of British culture and flavors. Here are a few reasons to love it:
- Quick and easy to prepare, perfect for busy days.
- Great for preserving the freshness of cucumbers.
- Versatile condiment that complements a wide range of dishes.
- Offers a unique taste that reflects British traditions.
- Low in calories, making it a guilt-free addition.
- Can be made in large batches, ideal for sharing.
Ingredients for British Cucumber Pickle
Gather these items:
- 5 cucumbers (finely sliced)
- 3 tbsp table salt
- 300 g onions (finely sliced)
- 500 ml apple cider vinegar
- 350 g granulated sugar
- 5 tsp yellow mustard seeds
- ½ tsp ground turmeric (heaped)
How to Make British Cucumber Pickle Step-by-Step
- Step 1: Slice 5 cucumbers very finely. It is recommended to use a mandolin but be careful with your fingers.
- Step 2: Layer the cucumbers in a large bowl with 3 tbsp table salt.
- Step 3: Place a side plate on top of the cucumbers and weigh down with a few tins. Leave for 3-4 hours or overnight.
- Step 4: Drain off the liquid and thoroughly rinse the cucumbers before leaving to drain well in a colander.
- Step 5: While the cucumbers are draining, thinly slice 300g onions.
- Step 6: In a large pan, add 500ml apple cider vinegar, 350g granulated sugar, 5 tsp yellow mustard seeds and a heaped ½ tsp ground turmeric.
- Step 7: Slowly bring the liquid to the boil, stirring to dissolve the sugar.
- Step 8: Add the cucumbers and onion to the pickling liquid and bring to the boil for 1-2 minutes.
- Step 9: Sterilise your jars.
- Step 10: Using a slotted spoon, add the pickles to the jars.
- Step 11: Bring the pickling liquid back to the boil and simmer for 10 minutes until it thickens slightly.
- Step 12: Ladle over the cucumbers filling to the top. Put the lids on.
Pro Tips for the Best British Cucumber Pickle
Keep these in mind:
- Ensure cucumbers are fresh for the best flavor.
- Use sterilized jars to preserve your pickles effectively.
Best Ways to Serve British Cucumber Pickle
This pickle pairs wonderfully with:
- Cheese platters for a delightful contrast.
- Meat sandwiches, adding a crunchy texture.
How to Store and Reheat British Cucumber Pickle
Store your pickles in a cool, dark place. As per the final step of the instructions, ensure jars are sealed tightly for maximum freshness. Meal prep tip: make a batch to enjoy throughout the week!
Frequently Asked Questions About British Cucumber Pickle
What’s the secret to perfect British Cucumber Pickle?
The secret lies in using the freshest ingredients and allowing the cucumbers to sit with salt long enough to draw out moisture, enhancing their crunch.
Can I make British Cucumber Pickle ahead of time?
Absolutely! This pickle can be made days in advance, and the flavors will deepen as it sits in the jar.
How do I avoid common mistakes with British Cucumber Pickle?
To avoid mistakes, ensure you properly sterilize your jars and follow the recipe closely to achieve the best flavor and texture.
Variations of British Cucumber Pickle You Can Try
Feel free to experiment with your pickles by adding:
- Carrots for a colorful mix.
- Chili flakes for a spicy kick.
- Different vinegars for unique flavor profiles.
British Cucumber Pickle: 5 Flavors That Will Delight You
- Total Time: 275 min
- Yield: 4 jars 1x
- Diet: Vegetarian
Description
This British Cucumber Pickle is the most addictive and delicious pickle that you definitely need in your life. Simple to make and packed full of flavour, this pickle is an absolute must with cheeses, meats or even straight from the jar.
Ingredients
- 5 cucumbers (finely sliced)
- 3 tbsp table salt
- 300 g onions (finely sliced)
- 500 ml apple cider vinegar
- 350 g granulated sugar
- 5 tsp yellow mustard seeds
- ½ tsp ground turmeric (heaped)
Instructions
- Slice 5 cucumbers very finely. It is recommended to use a mandolin but be careful with your fingers.
- Layer the cucumbers in a large bowl with 3 tbsp table salt.
- Place a side plate on top of the cucumbers and weigh down with a few tins. Leave for 3-4 hours or overnight.
- Drain off the liquid and thoroughly rinse the cucumbers before leaving to drain well in a colander.
- While the cucumbers are draining, thinly slice 300g onions.
- In a large pan, add 500ml apple cider vinegar, 350g granulated sugar, 5 tsp yellow mustard seeds and a heaped ½ tsp ground turmeric.
- Slowly bring the liquid to the boil, stirring to dissolve the sugar.
- Add the cucumbers and onion to the pickling liquid and bring to the boil for 1-2 minutes.
- Sterilise your jars.
- Using a slotted spoon, add the pickles to the jars.
- Bring the pickling liquid back to the boil and simmer for 10 minutes until it thickens slightly.
- Ladle over the cucumbers filling to the top. Put the lids on.
Notes
- Prep Time: 240 min
- Cook Time: 35 min
- Category: Condiment
- Method: Pickling
- Cuisine: British
Nutrition
- Serving Size: 1 jar
- Calories: 23 kcal
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 0.005 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0.2 g
- Fiber: 0 g
- Protein: 0.01 g
- Cholesterol: 0 mg
Keywords: British Cucumber Pickle, Pickle Recipe, Cucumber Pickles
