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Brisket Tacos

Brisket Tacos: Incredible 3-Hour Flavor

  • Author: basmer
  • Total Time: 3 hours 20 minutes - 4 hours 20 minutes
  • Yield: 12 tacos 1x
  • Diet: Gluten Free

Description

Brisket tacos combine tender, slow-cooked beef with fresh, vibrant toppings and warm tortillas. This recipe offers a flavorful and satisfying meal, perfect for family dinners or gatherings.

Ingredients

Scale
  • 3 pounds beef brisket
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 4 garlic cloves, minced
  • 3 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 12 small corn tortillas
  • 2 tablespoons fresh cilantro, chopped
  • 4 lime wedges
  • ½ cup pickled onions or salsa (optional)

Instructions

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Heat olive oil in a large oven-safe pot or Dutch oven over medium heat.
  3. Sear the brisket on both sides until browned. Remove and set aside.
  4. Add sliced onion and minced garlic to the same pot. Cook until softened.
  5. Stir in tomato paste, cumin, paprika, chili powder, salt, and black pepper.
  6. Pour in beef broth and scrape up any browned bits.
  7. Return the brisket to the pot, ensuring it is mostly submerged.
  8. Cover the pot and place in the oven. Cook for 3 to 4 hours until fork-tender.
  9. Remove brisket and shred with two forks. Discard excess fat.
  10. Warm corn tortillas on a skillet until soft.
  11. Fill tortillas with shredded brisket.
  12. Top with cilantro, lime juice, and optional garnishes like salsa or pickled onions.

Notes

  • For a smoky flavor, add smoked paprika or chipotle powder.
  • For spicier tacos, include diced jalapeños or hot sauce.
  • Use lettuce wraps instead of tortillas for a lighter option.
  • Experiment with toppings like avocado, coleslaw, radishes, queso fresco, or cheddar cheese.
  • For advance preparation, a slow cooker can be used.
  • Prep Time: 20 minutes
  • Cook Time: 3-4 hours
  • Category: Main Course
  • Method: Oven Braising
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 taco (approximate)
  • Calories: 280-350
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/brisket-tacos/