Description
Creamy mac and cheese loaded with tender brisket for a rich, hearty comfort-food dish.
Ingredients
Scale
- 12 oz elbow macaroni
- 2 cups cooked brisket (chopped)
- 4 tbsp butter
- 0.25 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups cheddar cheese (shredded)
Instructions
- Cook macaroni until al dente and drain.
- Prepare cheese sauce with butter, flour, milk, and cream.
- Melt cheese into sauce and season.
- Fold in brisket and pasta.
- Serve or bake until bubbly.
Notes
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 100 mg
Keywords: Brisket Mac Cheese