Name: Breakfast Stromboli with Eggs: A Savory Morning Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 (13.8-ounce) can refrigerated pizza dough; 6 large eggs; 1 ½ cups shredded cheddar cheese; ½ pound breakfast sausage, cooked and crumbled; ½ cup bacon, cooked and crumbled; 2 green onions, sliced thin; 1 large egg, beaten (for egg wash); ¼ teaspoon Italian seasoning; ¼ teaspoon garlic powder; 1-2 tablespoons water (for egg wash)

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Breakfast Stromboli with Eggs is a delicious, savory dish perfect for a hearty morning meal or brunch. Imagine waking up to the enticing aroma of freshly baked pastry filled with scrambled eggs, savory sausage, and melted cheese. This dish is not just a feast for the palate; it’s a comforting start to your day. The combination of flaky pizza dough and wholesome ingredients makes it an ideal choice for families or anyone looking to enjoy a satisfying breakfast rolled sandwich. Get ready to indulge in this easy and fulfilling breakfast recipe!

Why You’ll Love This Breakfast Stromboli with Eggs

This Breakfast Stromboli with Eggs offers numerous benefits. First, it’s a quick and easy breakfast option that takes only 45 minutes from start to finish. Second, it’s incredibly versatile, allowing you to customize it with different fillings like vegetables or various types of cheese. Third, it’s a family-friendly dish that appeals to both kids and adults alike. Additionally, this dish is a great way to use up leftovers, making it perfect for meal prepping. It serves as a hearty breakfast that keeps you full and satisfied. The savory flavor profile, enhanced by Italian herbs, ensures every bite is a delight. With these easy breakfast Stromboli ideas, you’ll find it hard to resist making this your go-to morning meal.

Ingredients for Breakfast Stromboli with Eggs

Gather these items:

1 (13.8-ounce) can refrigerated pizza dough
6 large eggs
1 ½ cups shredded cheddar cheese
½ pound breakfast sausage, cooked and crumbled
½ cup bacon, cooked and crumbled
2 green onions, sliced thin
1 large egg, beaten (for egg wash)
¼ teaspoon Italian seasoning
¼ teaspoon garlic powder
1-2 tablespoons water (for egg wash)

How to Make Breakfast Stromboli with Eggs Step-by-Step

Step 1: Preheat your oven to 375 degrees Fahrenheit.
Step 2: In a large skillet, scramble 6 large eggs until they are mostly cooked but still slightly runny.
Step 3: Roll out the refrigerated pizza dough on parchment paper and stretch it out.
Step 4: Spread 1 ½ cups of shredded cheddar cheese over the top half of the dough, leaving about an inch empty on each end.
Step 5: Layer the scrambled eggs, cooked and crumbled breakfast sausage, crumbled bacon, and thinly sliced green onions over the cheese-covered area.
Step 6: Roll the dough tightly from the cheese side, pinching the ends and seam securely to seal the fillings inside.
Step 7: Transfer the parchment paper with the stromboli onto a baking sheet.
Step 8: Combine 1 beaten egg with 1-2 tablespoons of water to create an egg wash.
Step 9: Flip the stromboli seam-side down on the baking sheet and brush the top evenly with the egg wash.
Step 10: Sprinkle ¼ teaspoon of Italian seasoning and ¼ teaspoon of garlic powder on top.
Step 11: Bake in the preheated oven for 20-25 minutes, until golden brown. Serve immediately.

Pro Tips for the Perfect Breakfast Stromboli with Eggs

Keep these in mind:

Best served warm for optimal flavor and texture.
Can be customized with additional vegetables or meats.
Leftovers can be stored in the refrigerator for up to 3 days.
For a healthier option, consider using whole-wheat pizza dough or adding more vegetables.
Ensure the dough is rolled tightly to prevent the fillings from spilling out during baking.

Best Ways to Serve Breakfast Stromboli with Eggs

This savory breakfast pastry can be served with a side of fresh fruit or a simple green salad for a balanced meal. You can also slice it into smaller pieces for a delightful appetizer at brunch gatherings. Pair it with your favorite dipping sauce, like marinara or spicy ketchup, for an extra flavor kick.

How to Store and Reheat Breakfast Stromboli with Eggs

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stromboli in the oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through. This is a fantastic option for meal prep, allowing you to enjoy a homemade breakfast even on busy mornings.

Frequently Asked Questions About Breakfast Stromboli with Eggs

What’s the secret to perfect Breakfast Stromboli with Eggs?

The secret lies in not overcooking the scrambled eggs. They should be slightly runny before rolling, ensuring a moist filling. Using high-quality ingredients like fresh eggs and crispy bacon can also elevate the dish.

Can I make Breakfast Stromboli with Eggs ahead of time?

Yes, absolutely! You can prepare the stromboli the night before and store it in the fridge. Just bake it in the morning for a warm, fresh breakfast rolled sandwich.

How do I avoid common mistakes with Breakfast Stromboli with Eggs?

To avoid common pitfalls, ensure that you seal the edges of the dough tightly to prevent filling leaks. Additionally, avoid adding too much filling, as it may cause the dough to burst during baking.

Variations of Breakfast Stromboli with Eggs You Can Try

For a twist on this classic, consider a Breakfast Stromboli with sausage, or add Breakfast Stromboli with vegetables like bell peppers and spinach for a healthier option. You can also experiment with different cheeses to create unique flavors, making this an Italian breakfast Stromboli that suits everyone’s taste!

For more breakfast ideas, check out our Loaded Breakfast Hash or English Muffin Breakfast Pizza. You can also explore Cranberry Orange Pancakes for a delightful morning treat!

Breakfast Stromboli with Eggs: A Savory Morning Delight

Author: basmer
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Low Calorie

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Description

This Breakfast Stromboli recipe is a delicious, savory dish perfect for a hearty morning meal or brunch.

Instructions

Preheat your oven to 375 degrees Fahrenheit.
In a large skillet, scramble 6 large eggs until they are mostly cooked but still slightly runny.
Roll out the refrigerated pizza dough on parchment paper and stretch it out.
Spread 1 ½ cups of shredded cheddar cheese over the top half of the dough, leaving about an inch empty on each end.
Layer the scrambled eggs, cooked and crumbled breakfast sausage, crumbled bacon, and thinly sliced green onions over the cheese-covered area.
Roll the dough tightly from the cheese side, pinching the ends and seam securely to seal the fillings inside.
Transfer the parchment paper with the stromboli onto a baking sheet.
Combine 1 beaten egg with 1-2 tablespoons of water to create an egg wash.
Flip the stromboli seam-side down on the baking sheet and brush the top evenly with the egg wash.
Sprinkle ¼ teaspoon of Italian seasoning and ¼ teaspoon of garlic powder on top.
Bake in the preheated oven for 20-25 minutes, until golden brown. Serve immediately.