Description

These Breakfast Rolls are fluffy, golden, and endlessly adaptable. Perfect for busy mornings, family brunches, or meal prep, they can be filled with sausage and egg, cheese, or even sweet variations for a comforting start to the day.

Ingredients

Scale

1 can refrigerated crescent roll or biscuit dough
6 large eggs (scrambled with salt and pepper)
2 tbsp milk (for fluffy eggs)
1 cup cooked breakfast sausage (crumbled)
1 cup shredded cheese (cheddar, mozzarella, or blend)
Butter, for brushing tops
Optional: spinach, mushrooms, peppers, or bacon bits

Instructions

Prepare filling: Scramble eggs with milk until soft and fluffy. Cook sausage until browned.
Roll dough: Open crescent roll or biscuit dough and lay flat on a baking sheet.
Add filling: Place spoonfuls of scrambled egg, sausage, and cheese on each piece of dough.
Seal and shape: Roll up tightly, tucking edges to secure filling.
Bake: Bake at 375°F (190°C) for 12–15 minutes or until golden. Brush with butter before serving.

Notes

Cook eggs slightly underdone—they’ll finish in the oven.
Drain sausage well to prevent soggy dough.
Brush with butter or egg wash for a golden crust.
Customize with veggies, bacon, or sweet fillings for variety.
Great for freezing and reheating as meal prep.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 280
Sugar: 3g
Sodium: 620mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 115mg

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