Description
These Breakfast Quesadillas are crispy, cheesy, protein-packed, and ready in just 15 minutes. They make the ultimate fast, satisfying, and customizable morning meal.
Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
- 1 tablespoon butter or oil
- Salt and pepper, to taste
- Diced ham or cooked bacon
- Sautéed onions or bell peppers
- Spinach or kale
- Hot sauce or salsa
Instructions
- Crack the eggs into a bowl, season with salt and pepper, and whisk lightly.
- Heat half the butter in a skillet over medium heat. Scramble the eggs until just set. Remove and set aside.
- Lay out two tortillas. Add cheese, scrambled eggs, and more cheese on one half of each. Fold over.
- Add remaining butter to the skillet. Cook quesadillas 2–3 minutes per side until crispy and golden.
- Rest briefly, slice into wedges, and enjoy with salsa, avocado, or dips.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Breakfast Quesadillas, Quick Breakfast, Easy Recipe