Name: Hearty Breakfast Hash: 7 Irresistible Variations
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 Large eggs; 1 tablespoon Milk or water; ½ teaspoon Kosher salt; Black pepper (to taste); 2 tablespoons Salted butter (divided); 1 tablespoon Olive oil; 3 cups Southern style hashbrowns (frozen cubed potatoes); 8 ounces Bulk breakfast sausage; 1 Small yellow onion (about 1 cup, diced); 1 Small red bell pepper (about 1 cup, diced); 1 cup Grated colby jack or pepper jack cheese; Additional salt & pepper to taste; Optional garnishes: Sliced green onion, chopped chives, chopped parsley

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Breakfast Hash is the ultimate comfort food that never fails to satisfy. This hearty dish combines crispy potatoes, fluffy eggs, and savory sausage or bacon into a delicious one-pan meal. Whether you’re in a rush or want a leisurely brunch, this dish is easy to customize to your taste and ready in just 30 minutes. Let’s dive into the delicious world of Breakfast Hash!

Why You’ll Love This Breakfast Hash

This Breakfast Hash is not just any meal; it’s a culinary experience! Here are a few reasons why it stands out:

Quick to prepare: Ready in just 30 minutes!
Versatile: Customize with your favorite ingredients.
Perfect for meal prep: Make it ahead for busy mornings.
Nourishing: Packed with protein and essential nutrients.
Comforting: A warm, hearty dish to start your day right.
Gluten-free: Suitable for those with dietary restrictions.

This dish can easily transform into a Vegetable Breakfast Hash or a Breakfast Hash with Sausage, making it a favorite for everyone!

Ingredients for Breakfast Hash

Gather these items:

4 Large eggs
1 tablespoon Milk or water
½ teaspoon Kosher salt
Black pepper (to taste)
2 tablespoons Salted butter (divided)
1 tablespoon Olive oil
3 cups Southern style hashbrowns (frozen cubed potatoes)
8 ounces Bulk breakfast sausage
1 Small yellow onion (about 1 cup, diced)
1 Small red bell pepper (about 1 cup, diced)
1 cup Grated colby jack or pepper jack cheese
Additional salt & pepper to taste
Optional garnishes: Sliced green onion, chopped chives, chopped parsley

How to Make Breakfast Hash Step-by-Step

Step 1: Heat a large cast iron or non-stick skillet over medium-low heat until thoroughly heated, about 5 minutes.
Step 2: In a large bowl, whisk together the eggs, milk, salt, and pepper.
Step 3: Add 1 tablespoon butter to the preheated skillet, followed by the eggs. Cook and stir until eggs are soft scrambled, remove from heat to a small bowl and keep warm.
Step 4: Raise heat to medium. Once hot, add remaining butter, olive oil, and the potatoes to the skillet. Cook, stirring occasionally, until potatoes are golden brown and almost cooked through, about 8-10 minutes.
Step 5: Push potatoes to one side and add the sausage, onion, and bell pepper. Cook, breaking up sausage, until sausage is cooked through and veggies are tender, about 5 minutes.
Step 6: Reduce heat to low. Add eggs back into the pan and stir everything together. Top with cheese and allow to melt, taste and adjust seasoning, then serve immediately with any desired garnishes.
Step 7: For sunny side up eggs: Begin recipe by cooking the potatoes, sausage, and veggies as directed. Make 4 wells on the hash and break one egg into each well. Reduce heat to low, cover pan tightly, cook until whites are firm and yolks are still runny, about 4 minutes. Top with cheese, melt, serve with any desired garnishes.

Pro Tips for the Best Breakfast Hash

Keep these in mind:

Choose high-quality sausage for enhanced flavor.
Don’t overcrowd the skillet to achieve crispy potatoes.
Feel free to swap in your favorite veggies for a Vegetable Breakfast Hash.
Using a cast iron skillet adds a nice crust to the potatoes.

Best Ways to Serve Breakfast Hash

Here are some ideas to elevate your Breakfast Hash:

Top with sliced avocado for a creamy finish.
Serve with hot sauce or salsa for an extra kick.
Pair with fresh fruit for a balanced meal.

How to Store and Reheat Breakfast Hash

To keep your Breakfast Hash fresh, store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. This is a great dish for Breakfast Hash for Meal Prep on busy mornings!

Frequently Asked Questions About Breakfast Hash

What’s the secret to perfect Breakfast Hash?

The secret lies in achieving the perfect balance of crispy potatoes and tender vegetables. Ensure your skillet is hot enough and don’t stir too frequently!

Can I make Breakfast Hash ahead of time?

Yes! You can prepare the hash ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.

How do I avoid common mistakes with Breakfast Hash?

Common mistakes include undercooking the potatoes and overcrowding the skillet. Give each ingredient enough space to crisp up nicely.

Variations of Breakfast Hash You Can Try

Mix things up with these delicious variations:

Sweet Potato Breakfast Hash: Swap regular potatoes for sweet potatoes for a nutritious twist.
Breakfast Hash with Avocado: Top your hash with ripe avocado for added creaminess and healthy fats.
Breakfast Hash Variations: Experiment with different meats like bacon or turkey sausage for unique flavor profiles.

Whether you’re looking for a quick breakfast or an elaborate brunch, this Breakfast Hash is your go-to recipe that’s sure to please everyone at the table!

For more delicious breakfast ideas, check out Loaded Breakfast Hash!

For tips on meal prep, visit Last Recipes and explore more options!

For more information on the nutritional benefits of potatoes, check out Healthline.

Hearty Breakfast Hash: 7 Irresistible Variations

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This hearty Breakfast Hash is a simple one-pan meal with crispy potatoes, eggs, onions, peppers, and sausage or bacon. Easy to customize and ready in 30 minutes.

Instructions

Heat a large cast iron or non stick skillet over medium low heat until thoroughly heated, about 5 minutes.
In a large bowl, whisk together the eggs, milk, salt and pepper.
Add 1 tablespoon butter to the preheated skillet, followed by the eggs. Cook and stir until eggs are soft scrambled, remove from heat to a small bowl and keep warm.
Raise heat to medium. Once hot, add remaining butter, olive oil and the potatoes to the skillet. Cook, stirring occasionally, until potatoes are golden brown and almost cooked through, about 8-10 minutes.
Push potatoes to one side and add the sausage, onion and bell pepper. Cook, breaking up sausage, until sausage is cooked through and veggies are tender, about 5 minutes.
Reduce heat to low. Add eggs back into pan and stir everything together. Top with the cheese and allow to melt, taste and adjust seasoning, then serve immediately with any desired garnishes.
For sunny side up eggs: Begin recipe by cooking the potatoes, sausage and veggies as directed. Make 4 wells on the hash and break one egg into each well. Reduce heat to low, cover pan tightly, cook until whites are firm and yolks are still runny, about 4 minutes. Top with cheese, melt, serve with any desired garnishes.