Breakfast Grilled Cheese Scrambled has been my go-to for those mornings when I crave something hearty and comforting, but don’t have a ton of time. I remember one particularly chaotic Saturday morning when I needed to whip up a quick breakfast before heading out. I threw together some leftover bacon, eggs, and cheese between two slices of bread, grilled it up, and it was an instant hit! The smell of the butter sizzling in the pan, the gooey melted cheese, and the fluffy scrambled eggs create the ultimate breakfast sandwich. This recipe for a scrambled egg grilled cheese sandwich is so simple yet incredibly satisfying. Let’s get cooking!
Why You’ll Love This Breakfast Grilled Cheese Scrambled
Get ready for your new favorite morning meal! This isn’t just any breakfast; it’s an experience. Here’s why you’ll adore this easy breakfast grilled cheese:
- Incredible Flavor Combination: The savory bacon, fluffy scrambled eggs, and gooey melted cheese create a taste sensation you won’t forget.
- Quick and Easy: This recipe is perfect for busy mornings, taking only 20 minutes from start to finish. It’s a truly quick breakfast grilled cheese recipe.
- Satisfyingly Hearty: It provides a perfect balance of protein and carbs to keep you full and energized throughout your day.
- Customizable: Feel free to swap out cheeses or add your favorite veggies to make it your own ultimate breakfast grilled cheese.
- Comfort Food Classic: It takes the beloved grilled cheese and elevates it into a complete, delicious breakfast.
- Crispy, Gooey Perfection: The contrast of crispy bacon, soft eggs, and melted cheese is pure bliss.
- Perfect for Any Day: Whether it’s a weekday rush or a lazy weekend brunch, this scrambled egg and cheese toast is always a good idea.
Ingredients for Breakfast Grilled Cheese Scrambled
Here’s everything you need to assemble this delicious scrambled egg grilled cheese sandwich. I find using good quality ingredients makes a big difference in the final dish!
- 2 slices of your favorite bread – sturdy bread like sourdough or challah works beautifully for this breakfast grilled cheese with eggs.
- 2 slices of cheese – I love sharp cheddar for its bold flavor, but American cheese melts like a dream for that classic gooey texture.
- 2 large eggs – these form the fluffy center of our scrambled egg and cheese toast.
- 2 slices of crispy bacon – cooked until perfectly crisp, adding a savory crunch.
- 1 tablespoon of butter – for achieving that golden-brown, irresistible crust on your morning grilled cheese scrambled egg.
How to Make Breakfast Grilled Cheese Scrambled
Let’s get this amazing scrambled egg grilled cheese sandwich assembled! It’s a straightforward process that yields incredible results. Follow these steps for the best breakfast grilled cheese with eggs.
- Step 1: First things first, let’s get that bacon nice and crispy. Cook 2 slices of bacon in a skillet over medium heat until it reaches your desired crispiness. Once done, remove the bacon from the skillet and let it drain on paper towels.
- Step 2: Now, for the fluffy eggs! In the same skillet, reduce the heat to low. Scramble 2 large eggs until they are just set. I like to season mine with a pinch of salt and pepper right at the end for optimal flavor in this scrambled egg and cheese toast.
- Step 3: Time to prep the bread for grilling. Lightly butter one side of each of the 2 slices of bread. This buttered side is what will give us that beautiful golden-brown crust.
- Step 4: Begin assembling your ultimate breakfast grilled cheese. Place one slice of bread, butter-side down, into the skillet over medium heat.
- Step 5: Now, layer your ingredients for the most satisfying morning grilled cheese scrambled egg. Add one slice of cheese, followed by the scrambled eggs, the crispy bacon, and then the second slice of cheese.
- Step 6: Top everything with the second slice of bread, making sure the buttered side is facing up.
- Step 7: Grill your breakfast sandwich grilled cheese eggs for about 3-4 minutes per side. You’re looking for that perfect golden-brown color on the bread and for the cheese to be wonderfully melted and gooey. This is how to cook breakfast grilled cheese to perfection.
- Step 8: Once beautifully grilled, carefully remove the sandwich from the skillet. Slice it in half and serve immediately while it’s warm and delicious. Enjoy your savory breakfast grilled cheese!
Pro Tips for the Best Breakfast Grilled Cheese Scrambled
I’ve learned a few tricks over the years that take this breakfast sandwich from good to absolutely amazing. Here are my top tips for making the ultimate breakfast grilled cheese:
- Don’t Overcook the Eggs: Scramble your eggs until they are just set, still slightly moist. They will continue to cook from the residual heat inside the sandwich.
- Butter is Your Friend: Generously butter the outside of your bread slices. This is key for achieving that perfect golden-brown, crispy exterior.
- Medium Heat is Crucial: Resist the urge to crank up the heat. Grilling over medium heat allows the cheese to melt thoroughly without burning the bread.
What’s the secret to perfect Breakfast Grilled Cheese Scrambled?
The real secret to a perfect breakfast grilled cheese scrambled egg is the combination of slightly undercooked, moist scrambled eggs and medium-low heat. This ensures the eggs stay fluffy and the cheese melts beautifully without burning the bread. It’s all about balance! For more tips on cooking eggs, check out this guide to egg muffins.
Can I make Breakfast Grilled Cheese Scrambled ahead of time?
You can prep some components ahead, like cooking the bacon and scrambling the eggs. However, I highly recommend assembling and grilling the sandwich just before serving for the best texture and melted cheese. It’s best enjoyed fresh!
How do I avoid common mistakes with Breakfast Grilled Cheese Scrambled?
A common pitfall is burning the bread before the cheese melts. Avoid this by using medium heat and covering the pan briefly if needed to help the cheese melt. Also, don’t overcook your scrambled eggs; they should be tender and moist!
Best Ways to Serve Breakfast Grilled Cheese Scrambled
This versatile scrambled egg grilled cheese sandwich is fantastic on its own, but it also pairs wonderfully with a few simple sides. For a complete breakfast experience, I love serving it alongside a small fresh fruit salad, perhaps with some berries and melon. The sweetness of the fruit cuts through the richness of the sandwich beautifully. Another great option is a side of home fries or crispy breakfast potatoes. If you’re looking for something lighter, a simple side salad with a light vinaigrette also works well. These pairings truly elevate your morning grilled cheese scrambled egg!
Nutrition Facts for Breakfast Grilled Cheese Scrambled
This hearty breakfast grilled cheese with eggs is a satisfying way to start your day. Here’s a nutritional breakdown per serving (1 sandwich):
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Protein: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 200mg
Nutritional values are estimates and may vary based on specific ingredients used for your scrambled egg cheddar grilled cheese.
How to Store and Reheat Breakfast Grilled Cheese Scrambled
Even though this breakfast grilled cheese with eggs is best enjoyed fresh, I know life gets busy! If you have leftovers or want to meal prep, storing and reheating this scrambled egg and cheese toast properly is key. After cooking, let the sandwich cool completely on a wire rack. This prevents steam from making it soggy. Once cool, wrap each sandwich tightly in plastic wrap, then in aluminum foil. You can store them in the refrigerator for up to 3-4 days. For longer storage, freeze them for up to 3 months. This makes for a fantastic quick breakfast grilled cheese option down the line!
To reheat, the best method for a revived breakfast sandwich grilled cheese eggs is in a skillet. Place the chilled or frozen sandwich in a non-stick skillet over medium-low heat. Cook for about 3-5 minutes per side, until golden brown and the cheese is melted. If reheating from frozen, you might need a few extra minutes. Alternatively, you can reheat it in a toaster oven or even a regular oven at 350°F (175°C) for about 10-15 minutes, ensuring it’s heated through.
Frequently Asked Questions About Breakfast Grilled Cheese Scrambled
Is this a good scrambled egg grilled cheese sandwich recipe for beginners?
Absolutely! This recipe is designed to be super easy, making it a fantastic choice for beginners. The steps are clear, and the ingredients are common pantry staples. You’ll be making the ultimate breakfast grilled cheese in no time!
Can I make breakfast grilled cheese with eggs using different kinds of bread?
Yes, you can! While I love a good sourdough or challah for this breakfast sandwich grilled cheese eggs, almost any bread will work. Just make sure it’s sturdy enough to hold the fillings. A whole wheat or even a simple white bread can be used for this quick breakfast grilled cheese recipe.
What’s the best cheese for a savory breakfast grilled cheese?
Cheddar is a classic for a reason, offering a sharp, savory flavor that pairs wonderfully with eggs and bacon. American cheese melts incredibly well, giving you that perfect gooey texture. Sometimes, I even mix them! For a slightly different twist on your scrambled egg cheddar grilled cheese, consider Monterey Jack or a mild Provolone. You can find more cheese pairing ideas in this guide to copycat recipes.
How do I ensure my scrambled egg and cheese toast is perfectly cooked?
The key to a perfect morning grilled cheese scrambled egg is patience and medium heat. Cook it slow and steady. This allows the cheese to melt completely without burning the bread, and ensures the eggs inside are heated through. Don’t rush the process!
Variations of Breakfast Grilled Cheese Scrambled You Can Try
While this classic scrambled egg grilled cheese sandwich is amazing as is, there are so many fun ways to switch it up! I love experimenting with different flavors and ingredients to create new versions of this easy breakfast grilled cheese.
- Veggie Lover’s Delight: Add a handful of fresh spinach or some diced tomatoes to the scrambled eggs before they fully set. This makes for a wonderfully fresh and savory breakfast grilled cheese with extra nutrients.
- Spicy Kick: For those who like a little heat, add a pinch of red pepper flakes to the eggs while scrambling, or spread a thin layer of sriracha on the inside of the bread. This creates a zesty variation of the scrambled egg and cheese toast.
- Avocado Toast Twist: After grilling, add a few thin slices of ripe avocado and maybe a sprinkle of everything bagel seasoning. This elevates your breakfast sandwich grilled cheese eggs into something truly special.
- Breadless Breakfast: If you’re looking for a lower-carb option, skip the bread altogether! Make a double batch of the scrambled eggs and bacon, melt the cheese over them in the pan, and enjoy it open-faced. This is a fantastic way to enjoy the flavors of the ultimate breakfast grilled cheese without the carbs.
Breakfast Grilled Cheese Scrambled: 1 Perfect Recipe
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Diet: Low Calorie
Description
A comforting and delicious grilled cheese sandwich filled with fluffy scrambled eggs and crispy bacon, perfect for a satisfying breakfast.
Ingredients
- 2 slices of bread
- 2 slices of cheese (cheddar or American recommended)
- 2 large eggs
- 2 slices of crispy bacon
- 1 tablespoon of butter
Instructions
- Cook bacon in a skillet over medium heat until crispy. Remove bacon from skillet and drain on paper towels.
- In the same skillet, reduce heat to low and scramble the eggs until just set. Season with salt and pepper.
- Butter one side of each slice of bread.
- Place one slice of bread, butter-side down, in the skillet.
- Layer one slice of cheese, scrambled eggs, crispy bacon, and the second slice of cheese on the bread.
- Top with the second slice of bread, butter-side up.
- Grill the sandwich over medium heat for 3-4 minutes per side, until golden brown and the cheese is melted.
- Remove from skillet, slice in half, and serve warm.
Notes
- Use your favorite type of cheese for best results.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- Season the eggs with salt and pepper for enhanced taste.
- For a lighter option, consider a scrambled egg white scramble.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
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