Description
Start your day off right with this Breakfast Croissant Sandwich Recipe! This delightful creation features warm, flaky croissants filled with fluffy scrambled eggs, savory Turkey Bacon, and melted cheddar cheese.
Ingredients
Scale
- 2 Croissants
- 4 Eggs
- 2 slices Cheddar Cheese
- 4 slices Cooked Turkey Bacon
- 1 tbsp Butter
- Salt to taste
- Black Pepper to taste
- 2 tbsp Mayonnaise
- 1 tbsp Dijon Mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs with salt and pepper.
- Heat butter in a non-stick skillet over medium heat, then pour in the eggs and stir gently until set but soft.
- Place croissants on a baking sheet and warm them in the preheated oven for about 5 minutes.
- Spread mayonnaise and Dijon mustard on each croissant half.
- Layer with cheddar cheese, crispy Turkey Bacon, and scrambled eggs; close with the other half of the croissant.
Notes
- This sandwich can be customized with avocado or fresh herbs.
- Perfect for busy mornings or leisurely brunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Breakfast Croissant Sandwich