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Breakfast Casserole Crescent Rolls

Breakfast Casserole Crescent Rolls: 6 Amazing Bites

  • Author: basmer
  • Total Time: 50 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A comforting and convenient breakfast casserole featuring a flaky crescent roll crust filled with eggs, cheese, and savory sausage. This easy-to-make dish is perfect for busy mornings or special weekend brunches.

Ingredients

Scale
  • 1 can crescent roll dough
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup cooked sausage or bacon
  • 1 medium green bell pepper
  • 1 small onion
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Preheat your oven to 350°F. Lightly grease a baking dish.
  2. Open the crescent roll dough. Spread the dough evenly across the bottom of the baking dish. Press the seams together to create a crust.
  3. Cook sausage or bacon in a skillet until golden. If using vegetables, sauté them lightly until softened.
  4. Spread the cooked meat and vegetables evenly over the crescent roll crust.
  5. In a mixing bowl, whisk the eggs with milk until smooth. Add salt and pepper.
  6. Pour the egg mixture over the meat and vegetable layer.
  7. Sprinkle shredded cheddar cheese over the top.
  8. Bake for 30 to 35 minutes, until the eggs are set.
  9. Let the casserole cool for five minutes before slicing and serving warm.

Notes

  • For a lighter option, use turkey or chicken sausage.
  • Vegetarians can omit meat and add spinach, mushrooms, or tomatoes.
  • Add jalapeños or chili flakes for a spicy kick.
  • Mix cheeses like mozzarella or pepper jack with cheddar for more flavor.
  • Garnish with fresh herbs like parsley or basil before serving.
  • Crescent rolls can be substituted with puff pastry or homemade dough, but the buttery taste of crescent rolls is recommended.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310 calories
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 20 grams
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 15 grams
  • Fiber: N/A
  • Protein: 18 grams
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/breakfast-casserole-crescent-rolls/