Breakfast Casserole Crescent Rolls: 6 Amazing Bites

Breakfast Casserole Crescent Rolls have a way of making mornings feel special, even on a Tuesday. I remember one particularly chaotic school morning when my son had a big presentation. I whipped up this easy Breakfast Casserole Crescent Rolls using ingredients I already had, and the aroma of baking dough and savory sausage filled the house. It was such a simple act, but seeing his face light up as he took his first bite made all the difference. This recipe is my go-to for answering how to make breakfast casserole with crescent rolls when time is tight but comfort is essential. Let’s get cooking!

Why You’ll Love This Breakfast Casserole Crescent Rolls

This breakfast casserole with crescent dough is a winner for so many reasons:

• It’s incredibly delicious, with a fluffy egg and cheese filling nestled in a buttery, flaky crescent roll crust.
• You can whip it up in just 15 minutes of prep time, making it perfect for busy mornings.
• It’s a surprisingly budget-friendly meal that uses common pantry staples.
• This Breakfast Casserole Crescent Rolls is a guaranteed crowd-pleaser for the whole family, from picky eaters to adults.
• It’s a fantastic way to sneak in some veggies like bell peppers and onions.
• You can easily customize it with your favorite breakfast meats or cheeses for a truly personalized meal.
• This easy Breakfast Casserole Crescent Rolls is a lifesaver for weekend brunches or even a comforting weeknight dinner.
• The aroma alone of this crescent roll breakfast bake will have everyone rushing to the table!

Ingredients for Breakfast Casserole Crescent Rolls

To create this amazing cheesy Breakfast Casserole Crescent Rolls, you’ll need these simple ingredients. The buttery crescent roll dough forms the perfect flaky base for our filling. You’ll need:

• 1 can (8 oz) refrigerated crescent roll dough – this is what gives our breakfast casserole its signature flaky texture.
• 6 large eggs – make sure they’re at room temperature for the best texture.
• 1 cup milk – whole milk makes it richer, but any milk works.
• 1 cup shredded cheddar cheese – or your favorite cheese blend for that gooey, cheesy goodness.
• 1 cup cooked sausage or bacon, crumbled – for a savory, hearty kick.
• 1 medium green bell pepper, diced – adds a touch of freshness and color.
• 1 small onion, finely diced – about 1/2 cup, for aromatic depth.
• 1 tsp salt – to enhance all the flavors.
• 1 tsp black pepper – freshly ground is always best!

How to Make Breakfast Casserole Crescent Rolls

Creating this delightful sausage Breakfast Casserole Crescent Rolls is super straightforward. You’ll be amazed at how easily this comes together, filling your kitchen with wonderful aromas.

1. Step 1: First things first, preheat your oven to 350°F (175°C). While the oven heats up, lightly grease a baking dish. This prevents anything from sticking and makes cleanup a breeze.
2. Step 2: Carefully open that can of crescent roll dough. Gently spread the dough evenly across the bottom of your prepared baking dish. Be sure to press the seams together firmly to create a nice, cohesive crust.
3. Step 3: If you haven’t already, cook your sausage or bacon in a skillet until it’s perfectly golden and crispy. If you’re adding vegetables like bell pepper and onion, sauté them lightly until they’re just softened and fragrant.
4. Step 4: Now, spread that delicious cooked meat and softened vegetables evenly over the crescent roll crust. Try to get an even layer so every bite is packed with flavor.
5. Step 5: In a separate mixing bowl, whisk together the 6 large eggs with 1 cup of milk until everything is smooth and well combined. Stir in the 1 tsp salt and 1 tsp black pepper.
6. Step 6: Pour this creamy egg mixture evenly over the meat and vegetable layer in the baking dish. Make sure it gets into all the nooks and crannies.
7. Step 7: Sprinkle the 1 cup of shredded cheddar cheese generously over the entire top of the casserole. Oh, that cheesy goodness!
8. Step 8: Place the dish in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when the eggs are completely set and the top is beautifully golden brown.
9. Step 9: Once out of the oven, let the sausage Breakfast Casserole Crescent Rolls cool for about five minutes before you slice and serve it warm. This makes it easier to cut and allows the flavors to meld.

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Pro Tips for the Best Breakfast Casserole Crescent Rolls

Want to elevate your breakfast casserole with crescent dough? Here are a few tricks I’ve picked up that make all the difference:

• Don’t skip pre-sautéing your veggies; it softens them perfectly and brings out their flavor.
• For an extra cheesy kick in your cheesy crescent roll breakfast casserole, try adding a mix of cheeses like Monterey Jack or pepper jack along with the cheddar.
• Make sure your crescent roll dough is pressed together firmly to prevent any egg mixture from leaking out during baking.
• Letting the casserole rest for a few minutes after baking helps it set up, making it easier to slice cleanly.

What’s the secret to perfect Breakfast Casserole Crescent Rolls?

The real magic behind a perfect breakfast casserole using crescent roll dough is ensuring the crescent rolls form a solid, sealed crust. This is why use crescent rolls in breakfast casserole – they create that delicious, buttery barrier holding everything together.

Can I make Breakfast Casserole Crescent Rolls ahead of time?

Absolutely! You can assemble this make ahead breakfast casserole with crescent rolls the night before. Just assemble everything up to Step 7, cover tightly, and refrigerate. When ready to bake, add about 5-10 minutes to the cooking time.

How do I avoid common mistakes with Breakfast Casserole Crescent Rolls?

A common pitfall is not pressing the crescent roll seams together well, leading to leaks. Also, avoid overbaking, which can make the eggs rubbery. Stick to the 30-35 minute baking window.

Best Ways to Serve Breakfast Casserole Crescent Rolls

This savory crescent roll breakfast casserole is wonderfully versatile and pairs beautifully with a variety of sides. For a complete brunch experience, I love serving it alongside fresh fruit salad – the sweetness of the berries and melon really cuts through the richness of the casserole. Another fantastic option is a simple side of crispy hash browns or home fries. If you’re looking for something lighter, a side of sautéed greens like spinach or kale works perfectly. This dish is so satisfying on its own, but these complementary items really round out the meal.

Nutrition Facts for Breakfast Casserole Crescent Rolls

When you’re enjoying a slice of this delightful breakfast casserole with crescent dough, here’s what you can expect in terms of nutrition per serving. This recipe is a hearty option, perfect for fueling your day.

• Calories: 310 calories
• Fat: 20 grams
• Carbohydrates: 15 grams
• Protein: 18 grams

Nutritional values are estimates and may vary based on specific ingredients used, such as the type of sausage or cheese you choose for your crescent roll breakfast bake.

How to Store and Reheat Breakfast Casserole Crescent Rolls

Leftovers of this amazing breakfast casserole with crescent dough are just as delicious! Once it has cooled down completely, which usually takes about an hour, you can portion it into airtight containers. This makes it super easy to grab a serving for a quick breakfast or lunch. You can store it in the refrigerator for up to 3-4 days. If you’re planning ahead, this dish is fantastic for an overnight crescent roll breakfast casserole situation. For longer storage, wrap individual slices tightly in plastic wrap, then in foil, and freeze for up to 3 months. When you’re ready to enjoy it again, whether from the fridge or freezer, reheating is simple. Pop a slice in the microwave for about 60-90 seconds, or until heated through. For a crispier crust, reheat in a 350°F oven for about 10-15 minutes.

Frequently Asked Questions About Breakfast Casserole Crescent Rolls

Can I use different types of meat in this breakfast casserole with crescent dough?

Absolutely! While sausage and bacon are classic, this recipe is super adaptable. Try using diced ham, crumbled turkey sausage, or even shredded chicken for a different flavor profile. For a vegetarian option, sautéed mushrooms and spinach work wonderfully in place of meat.

What’s the best way to ensure the crescent roll dough is cooked through?

The key is to press the seams together really well in the baking dish to create a solid crust. Also, make sure your oven is properly preheated to 350°F. Baking until the eggs are set is your main indicator that the dough underneath is also cooked through and golden.

Can I add more vegetables to my breakfast casserole using crescent dough?

Definitely! Feel free to load up your breakfast casserole with crescent dough with extra veggies. Sautéed mushrooms, chopped broccoli florets, diced zucchini, or even a handful of cherry tomatoes halved would all be delicious additions. Just make sure to sauté harder vegetables like broccoli or zucchini briefly before adding them to the casserole.

How do I make this a make-ahead breakfast casserole with crescent rolls?

You can totally prepare this dish the night before! Assemble everything up to pouring the egg mixture and sprinkling the cheese. Cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, just pop it into the preheated oven and add an extra 5-10 minutes to the cooking time to ensure it’s heated through.

Variations of Breakfast Casserole Crescent Rolls You Can Try

This versatile breakfast casserole with crescent dough is a fantastic base for all sorts of delicious twists! You can easily adapt it to suit your tastes or dietary needs. For a lighter option, consider using turkey or chicken sausage instead of pork. Vegetarians can omit the meat entirely and load up on extra veggies like spinach, mushrooms, or diced tomatoes for a hearty meatless meal. If you’re feeling adventurous, add some jalapeños or chili flakes to create a spicy kick in your crescent roll breakfast bake. For a truly decadent experience, especially for a holiday breakfast casserole crescent rolls, mix cheeses like mozzarella or pepper jack with cheddar. You can even garnish with fresh parsley or basil just before serving for a pop of freshness!

Breakfast Casserole Crescent Rolls: 6 Amazing Bites

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• Author: basmer
• Total Time: 50 minutes
• Yield: 6-8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A comforting and convenient breakfast casserole featuring a flaky crescent roll crust filled with eggs, cheese, and savory sausage. This easy-to-make dish is perfect for busy mornings or special weekend brunches.

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Ingredients

Scale 1x2x3x

• 1 can crescent roll dough
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup cooked sausage or bacon
• 1 medium green bell pepper
• 1 small onion
• 1 tsp salt
• 1 tsp black pepper

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Instructions

1. Preheat your oven to 350°F. Lightly grease a baking dish.
2. Open the crescent roll dough. Spread the dough evenly across the bottom of the baking dish. Press the seams together to create a crust.
3. Cook sausage or bacon in a skillet until golden. If using vegetables, sauté them lightly until softened.
4. Spread the cooked meat and vegetables evenly over the crescent roll crust.
5. In a mixing bowl, whisk the eggs with milk until smooth. Add salt and pepper.
6. Pour the egg mixture over the meat and vegetable layer.
7. Sprinkle shredded cheddar cheese over the top.
8. Bake for 30 to 35 minutes, until the eggs are set.
9. Let the casserole cool for five minutes before slicing and serving warm.

Notes

• For a lighter option, use turkey or chicken sausage.
• Vegetarians can omit meat and add spinach, mushrooms, or tomatoes.
• Add jalapeños or chili flakes for a spicy kick.
• Mix cheeses like mozzarella or pepper jack with cheddar for more flavor.
• Garnish with fresh herbs like parsley or basil before serving.
• Crescent rolls can be substituted with puff pastry or homemade dough, but the buttery taste of crescent rolls is recommended.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310 calories
• Sugar: N/A
• Sodium: N/A
• Fat: 20 grams
• Saturated Fat: N/A
• Unsaturated Fat: N/A
• Trans Fat: N/A
• Carbohydrates: 15 grams
• Fiber: N/A
• Protein: 18 grams
• Cholesterol: N/A

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