Description
Start the day off right with hearty, delicious Breakfast Brownies! Made with bananas, oats, and peanut butter, these breakfast treats are as healthy as they are tasty!
Ingredients
Scale
- 1 cup rolled oats (old fashioned or quick cooking)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey
- 1/2 cup peanut butter
- 2 medium bananas
- 2 large eggs
- 1 teaspoon pure vanilla
- 1/8 teaspoon kosher salt
- water or milk, if needed to blend easier
Instructions
- Preheat the oven to 350°F. Lightly grease an 8×8-inch square baking pan with non-stick cooking spray and line with parchment paper. Set aside.
- Add all the ingredients to a blender or food processor. Blend until smooth and well combined. If the batter is too thick for your blender, add a few tablespoons of water or milk at a time to thin it out so it will blend easier.
- Pour batter into prepared baking pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Let brownies cool completely in pan. Store in an airtight container.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Breakfast Brownies, healthy breakfast, easy recipe