Description
Easy Bread Pudding with Vanilla Sauce: An Incredible 7-Step Recipe
Ingredients
Scale
- 6 cups of day-old bread, cubed
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup unsalted butter, melted
- 1 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large bowl, add the cubed bread. If using raisins, mix them in with the bread.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until smooth.
- Pour the custard mixture over the cubed bread, ensuring all pieces are well-coated. Allow it to sit for about 10 minutes to let the bread absorb the liquid.
- Drizzle the melted butter over the bread mixture and gently fold to combine.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let it cool for about 15-20 minutes before serving.
- In a medium bowl, combine the powdered sugar, heavy cream, and vanilla extract. Whisk until smooth and creamy.
- Drizzle the vanilla sauce over individual servings of the bread pudding.
Notes
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Bread Pudding with Vanilla