Bread Pudding with Vanilla is a delightful dessert that has warmed hearts and homes for generations. This recipe for easy bread pudding with vanilla sauce combines simple ingredients to create a creamy, flavorful dish that is perfect for any occasion. As the bread soaks up the rich custard mixture, it transforms into a heavenly dessert that will leave you craving more. Let’s dive into the delicious world of bread pudding and learn how to make this classic treat!
Why You’ll Love This Bread Pudding with Vanilla
This Bread Pudding with Vanilla is a true crowd-pleaser. Here are several reasons why you’ll adore it:
- It’s incredibly easy to make, perfect for any home cook.
- The creamy texture and sweet vanilla flavor make it a comforting treat.
- Using day-old bread reduces waste and enhances flavor.
- This recipe allows for customization with your favorite add-ins, like raisins.
- It serves a crowd, making it ideal for family gatherings or parties.
- Pairing it with vanilla sauce elevates the entire dish.
With its rich American Cuisine and Diet suitability, this classic bread pudding recipe will surely become a favorite!
Ingredients for Bread Pudding with Vanilla
Gather these items:
- 6 cups of day-old bread, cubed
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup unsalted butter, melted
- 1 cup raisins (optional)
How to Make Bread Pudding with Vanilla Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Step 2: In a large bowl, add the cubed bread. If using raisins, mix them in with the bread.
- Step 3: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until smooth.
- Step 4: Pour the custard mixture over the cubed bread, ensuring all pieces are well-coated. Allow it to sit for about 10 minutes to let the bread absorb the liquid.
- Step 5: Drizzle the melted butter over the bread mixture and gently fold to combine.
- Step 6: Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Step 7: Remove from the oven and let it cool for about 15-20 minutes before serving.
- Step 8: In a medium bowl, combine the powdered sugar, heavy cream, and vanilla extract. Whisk until smooth and creamy.
- Step 9: Drizzle the vanilla sauce over individual servings of the bread pudding.
Pro Tips for the Perfect Bread Pudding with Vanilla
Keep these in mind:
- Use stale or day-old bread for the best texture.
- Mix in some chocolate chips or nuts for an extra flavor boost.
- Let it sit before serving to allow the flavors to meld.
- Consider using whole milk for a creamier consistency.
Best Ways to Serve Bread Pudding with Vanilla
When it comes to serving Bread Pudding with Vanilla, consider these ideas:
- Serve warm with a drizzle of vanilla sauce for a sweet finish.
- Pair it with fresh berries for a delightful contrast.
- Top it with whipped cream or ice cream for an indulgent dessert.
How to Store and Reheat Bread Pudding with Vanilla
To store your Bread Pudding with Vanilla, keep leftovers in an airtight container in the refrigerator. Reheat in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. This makes it great for meal prep, as you can enjoy it throughout the week!
Frequently Asked Questions About Bread Pudding with Vanilla
What’s the secret to perfect Bread Pudding with Vanilla?
The secret lies in using stale bread and allowing it to soak in the custard mixture. This ensures that each bite is creamy and flavorful, making your vanilla bread pudding a hit.
Can I make Bread Pudding with Vanilla ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just bake it before serving for a warm and comforting dessert.
How do I avoid common mistakes with Bread Pudding with Vanilla?
Avoid using fresh bread, as it won’t absorb the custard properly. Also, make sure to let it cool for a bit before serving—this helps set the pudding and enhances the flavor.
Variations of Bread Pudding with Vanilla You Can Try
There are endless possibilities when it comes to Bread Pudding with Vanilla. Here are a few delicious variations to consider:
- Swap vanilla for almond extract for a nutty flavor.
- Add spices like nutmeg or ginger for a warm kick.
- Incorporate seasonal fruits, like apples or pears, for a fruity twist.
- Make it a chocolate bread pudding by adding cocoa powder or chocolate chips.
These variations not only enhance your bread pudding experience but also allow you to cater to different tastes and preferences.
For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option!
For more tips on baking, you can read about Creamy Potato Soup or explore Gingerbread Cookies with Maple Glaze for a festive treat!
To learn more about the benefits of using stale bread in recipes, check this Food Network article.
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Bread Pudding with Vanilla: 7 Steps to Deliciousness
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Easy Bread Pudding with Vanilla Sauce: An Incredible 7-Step Recipe
Ingredients
- 6 cups of day-old bread, cubed
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup unsalted butter, melted
- 1 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large bowl, add the cubed bread. If using raisins, mix them in with the bread.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until smooth.
- Pour the custard mixture over the cubed bread, ensuring all pieces are well-coated. Allow it to sit for about 10 minutes to let the bread absorb the liquid.
- Drizzle the melted butter over the bread mixture and gently fold to combine.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let it cool for about 15-20 minutes before serving.
- In a medium bowl, combine the powdered sugar, heavy cream, and vanilla extract. Whisk until smooth and creamy.
- Drizzle the vanilla sauce over individual servings of the bread pudding.
Notes
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Bread Pudding with Vanilla
