Description
Braised Vegetable Beef Soup is a hearty and flavorful dish combining tender beef with a medley of vegetables in a rich broth. The slow braising process makes the beef melt-in-your-mouth tender.
Ingredients
- 2 tablespoons olive oil
- 1.5 pounds beef chuck, cut into 1-inch cubes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 medium potatoes, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 can (14 ounces) diced tomatoes (with juices)
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown beef cubes on all sides. Remove beef and set aside.
- In the same pot, sauté chopped onion and minced garlic until onion is translucent, about 3-4 minutes. Add diced carrots and celery, cook for another 5 minutes.
- Return browned beef to the pot. Stir in diced potatoes and green beans. Pour in diced tomatoes and beef broth. Add dried thyme, dried rosemary, bay leaf, salt, and pepper.
- Bring the soup to a simmer over medium heat. Reduce heat to low, cover, and braise for 1.5 to 2 hours, or until beef is tender.
- Taste and adjust seasoning with salt and pepper as needed. Remove bay leaf. Ladle soup into bowls and garnish with fresh parsley if desired.
Notes
- Feel free to add other vegetables like bell peppers, corn, or peas.
- Fresh herbs like parsley or basil can enhance flavor; add them at the end.
- Add red pepper flakes for a spicy kick.
- Do not skip browning the beef for depth of flavor.
- Monitor cooking time to prevent vegetables from becoming mushy.
- Taste and adjust seasoning throughout the cooking process.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 350
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: N/A
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