Description
This Super Bowl Buffalo Chicken Dip is a deliciously creamy and spicy appetizer that’s perfect for game day gatherings.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 1 cup Ranch Dressing (or blue cheese dressing)
- 1 cup Buffalo Sauce (adjust for desired heat)
- 2 cups Shredded Chicken (rotisserie chicken is convenient)
- 1 cup Shredded Cheddar (substitute with pepper jack for extra kick)
- 1 cup Shredded Mozzarella (consider adding Parmesan)
- 2 tbsp Green Onions (or chives for garnishing)
Instructions
- Soften your cream cheese to room temperature, then blend it with ranch dressing and buffalo sauce until smooth and creamy.
- Carefully fold in shredded chicken until well coated in the mixture.
- Stir in half of the shredded cheddar and mozzarella.
- Spread the mixture into a baking dish and sprinkle the remaining cheeses on top.
- Bake in a preheated oven at 350°F for about 25 minutes, until hot and bubbling.
- Garnish with sliced green onions and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 70 mg
Keywords: Bowl Buffalo Chicken Dip