Description
Boston Market Sweet Potato Casserole is a beloved comfort food. It features creamy sweet potatoes with a sweet, buttery, and crunchy topping. This dish is perfect for holidays and family meals, offering a satisfying blend of textures and flavors.
Ingredients
- 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Topping:
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Place the sweet potato chunks in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain well.
- Transfer the drained sweet potatoes to a large bowl. Add the softened butter, granulated sugar, milk, vanilla extract, and salt. Mash with a potato masher or an electric mixer until smooth and creamy. This is your Boston Market style sweet potato base.
- Pour the sweet potato mixture into a greased 9×13 inch baking dish. Spread evenly.
- In a separate medium bowl, combine the flour, brown sugar, and chopped pecans for the topping.
- Pour the melted butter over the topping mixture and stir until well combined and crumbly.
- Sprinkle the topping evenly over the sweet potato mixture in the baking dish.
- Bake for 25-30 minutes, or until the topping is golden brown and crisp, and the sweet potato casserole is heated through.
- Let the Boston Market sweet potato casserole cool slightly before serving.
Notes
- For a richer flavor, you can add a pinch of cinnamon or nutmeg to the sweet potato mixture.
- If you don’t have pecans, walnuts or a mix of nuts can be used for the topping.
- Ensure sweet potatoes are fully cooked and tender for the creamiest texture.
- This Boston Market sweet potato recipe can be prepared ahead of time and baked before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/8 of casserole)
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 45mg
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