Boston Cream Pie Cookies are a must-try delight that combines soft cookies with creamy filling and rich ganache. These cookies take inspiration from the classic Boston cream pie, transforming it into a handheld treat that is perfect for any occasion. The blend of flavors and textures makes these cookies a crowd-pleaser, whether for parties, family gatherings, or just a sweet treat to enjoy at home.

Why You’ll Love This Boston Cream Pie Cookies

If you’re wondering why these cookies are so adored, here are a few reasons:

They offer a delightful combination of soft, chewy cookies filled with rich pastry cream.
The chocolate ganache adds a luxurious touch, making every bite a decadent experience.
These cookies are perfect for any occasion, from casual snacks to elegant dessert tables.
They are easy to customize, allowing for variations like Boston Cream Pie cookie bars or frosting options.
Making them from scratch ensures freshness and quality ingredients.
These cookies are suitable for vegetarians, appealing to a wide audience.

With a total prep and cook time of just 105 minutes, this Boston Cream Pie Cookies recipe is accessible for bakers of all skill levels.

Ingredients for Boston Cream Pie Cookies

Gather these items:

2 cups Milk (Substitute with coconut milk for dairy-free)
1/2 cup Sugar
1/4 cup Cornstarch
4 large Egg Yolks
2 tablespoons Butter (softened; use dairy-free butter for dairy-free option)
1 teaspoon Vanilla Extract
1/2 cup Granulated Sugar (Use brown sugar for added moisture)
1/2 cup Brown Sugar
2 cups Flour (Substitute for gluten-free flour blend if needed)
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Heavy Cream (Substitute with half-and-half or coconut cream for lighter option)
1 cup Semi-Sweet Chocolate Chips

How to Make Boston Cream Pie Cookies Step-by-Step

Step 1: Prepare the Pastry Cream: In a saucepan, whisk together milk, sugar, and cornstarch. Heat over medium until simmering, stirring often, until it thickens and bubbles, about 5-7 minutes.
Step 2: Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Slowly pour the warm milk mixture into the yolks while whisking constantly to avoid curdling.
Step 3: Cook Until Thickened: Return the mixture to the saucepan over medium heat. Stir continuously for about 5-7 minutes, until it thickens further. Remove from heat, then mix in butter and vanilla. Cool completely in the refrigerator.
Step 4: Make the Cookie Dough: Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 5: Combine Ingredients: Add the egg and vanilla to the creamed mixture, mixing until well combined. Gradually incorporate the flour, baking soda, and salt until a smooth dough forms.
Step 6: Bake the Cookies: Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets. Flatten them slightly and bake for 8-10 minutes, or until the edges are golden. Cool completely on wire racks.
Step 7: Prepare the Ganache: Heat the heavy cream in a small saucepan until steaming. Pour it over the chocolate chips in a bowl. Let it sit for 2 minutes, then stir until smooth and glossy.
Step 8: Assemble the Cookies: Spoon the cooled pastry cream onto the flat side of half the cookies. Top with the remaining cookies to form sandwiches. Drizzle with ganache and let set before enjoying!

Pro Tips for the Perfect Boston Cream Pie Cookies

Keep these in mind:

Make sure to cool the pastry cream completely before assembling to prevent soggy cookies.
Use a cookie scoop for evenly sized cookies.
If you want a thicker ganache, add more chocolate chips.
These cookies are best enjoyed fresh but can be stored to enjoy later.

Best Ways to Serve Boston Cream Pie Cookies

These cookies can be served in various delightful ways:

Pair them with a scoop of vanilla ice cream for an indulgent dessert.
Serve them alongside coffee or tea for an afternoon treat.
They make fantastic party desserts; consider adding Boston Cream Pie cookie bars to your serving options.

How to Store and Reheat Boston Cream Pie Cookies

To store, place your assembled cookies in an airtight container in the refrigerator. They can last up to a week, but they are best enjoyed fresh. If you need to reheat, simply place them in the microwave for a few seconds to soften the ganache.

Frequently Asked Questions About Boston Cream Pie Cookies

What is Boston Cream Pie cookies?

Boston Cream Pie Cookies are delicious cookies that mimic the flavors of the classic Boston cream pie, featuring a creamy filling and chocolate ganache.

Can I make Boston Cream Pie cookies ahead of time?

Yes! You can prepare the cookie dough and pastry cream in advance. Assemble the cookies on the day you plan to serve them for the best texture.

How do I avoid common mistakes with Boston Cream Pie cookies?

Ensure your ingredients are at room temperature for the best mixing results. Avoid overbaking the cookies to keep them soft and chewy.

Variations of Boston Cream Pie Cookies You Can Try

Here are some fun twists to consider:

Make Boston Cream Pie cookie bars by spreading the dough in a baking pan and layering with pastry cream.
Try chocolate cream pie cookies by adding cocoa powder to the cookie dough.
Substitute different flavored extracts, like almond or coconut, for a unique twist.
Experiment with different types of frosting for an added flavor layer.

Delicious Boston Cream Pie Cookies You Must Try

Author: basmer
Total Time: 105 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Boston Cream Pie Cookies are a must-try delight that combines soft cookies with creamy filling and rich ganache.

Instructions

Prepare the Pastry Cream: In a saucepan, whisk together milk, sugar, and cornstarch. Heat over medium until simmering, stirring often, until it thickens and bubbles, about 5-7 minutes.
Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Slowly pour the warm milk mixture into the yolks while whisking constantly to avoid curdling.
Cook Until Thickened: Return the mixture to the saucepan over medium heat. Stir continuously for about 5-7 minutes, until it thickens further. Remove from heat, then mix in butter and vanilla. Cool completely in the refrigerator.
Make the Cookie Dough: Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Combine Ingredients: Add the egg and vanilla to the creamed mixture, mixing until well combined. Gradually incorporate the flour, baking soda, and salt until a smooth dough forms.
Bake the Cookies: Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets. Flatten them slightly and bake for 8-10 minutes, or until the edges are golden. Cool completely on wire racks.
Prepare the Ganache: Heat the heavy cream in a small saucepan until steaming. Pour it over the chocolate chips in a bowl. Let it sit for 2 minutes, then stir until smooth and glossy.
Assemble the Cookies: Spoon the cooled pastry cream onto the flat side of half the cookies. Top with the remaining cookies to form sandwiches. Drizzle with ganache and let set before enjoying!