Description
A simple and elegant recipe for bone-in chicken breast, roasted to perfection with a flavorful herb and spice rub. Enjoy juicy, tender meat with crispy golden skin.
Ingredients
- Chicken breast bone in skin on: 4 pieces (about 8 ounces each)
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Fresh thyme chopped: 1 tablespoon
- Salt: 1 teaspoon
- Black pepper ground: 1 teaspoon
- Lemon juice fresh: 2 tablespoons
Instructions
- Preheat oven to 400 degrees Fahrenheit. Lightly oil a roasting pan or oven-safe skillet.
- Pat the bone-in chicken breast dry with paper towels.
- In a bowl, combine olive oil, garlic powder, paprika, thyme, salt, and pepper to create a paste.
- Rub the seasoning paste under the skin and over the surface of each bone-in chicken breast.
- Arrange chicken skin-side up in the pan, ensuring space for air circulation.
- Roast for 35-45 minutes, or until an internal temperature of 165 degrees Fahrenheit is reached at the thickest part.
- Rest the bone-in chicken breast for 5 minutes before slicing and serving.
Notes
- Experiment with herbs like rosemary or sage.
- Add smoked paprika or chili powder for spice.
- Brush with honey in the last 10 minutes for a glaze.
- Incorporate lemon or orange zest for brightness.
- Use butter instead of olive oil for richer flavor and crispier skin.
- Marinate in buttermilk for extra tenderness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 breast (approx. 8 oz)
- Calories: 300-350
- Sugar: Low
- Sodium: Moderate (depends on seasoning)
- Fat: 15-20g
- Saturated Fat: Moderate
- Unsaturated Fat: High
- Trans Fat: 0g
- Carbohydrates: Low
- Fiber: Low
- Protein: 28-32g
- Cholesterol: Moderate
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