Bolognese is a comforting Italian meat sauce that brings warmth and flavor to any dinner table. This easy Bolognese recipe is the ultimate cozy comfort food ready in just 30 minutes. Rich with ground beef, tomatoes, garlic, and a splash of red wine, it’s a hearty sauce perfect for weeknight dinners or weekend meals. Serve over spaghetti or layer it into lasagna for a versatile and satisfying dish.
Why You’ll Love This Bolognese
This Bolognese sauce recipe is not only quick and easy to make, but it also offers a plethora of benefits. First, it’s a classic Italian meat sauce that delivers rich flavors in every bite. Second, the use of fresh ingredients like ground beef, tomatoes, and herbs makes it healthy and fulfilling. Plus, it’s versatile enough to pair with various types of pasta or even as a filling for lasagna. You can easily customize this dish with traditional Bolognese ingredients or explore alternative versions like vegetarian Bolognese. With just a cooking time of 30 minutes, you can have a delicious meal ready in no time!
Ingredients for Bolognese
Gather these items:
- 1 lb ground beef (lean)
- 1 medium onion (chopped)
- 2 cups crushed tomatoes (canned)
- 4 garlic cloves (minced)
- 1 medium carrot (finely chopped)
- 2 tbsp olive oil
- ½ cup red wine
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
How to Make Bolognese Step-by-Step
- Step 1: Heat olive oil in a large skillet over medium heat.
- Step 2: Add chopped onion, garlic, and carrot. Sauté until the onion is soft and fragrant.
- Step 3: Increase heat and add ground beef. Cook until browned and caramelized.
- Step 4: Stir in crushed tomatoes and red wine. Mix well.
- Step 5: Add oregano, basil, salt, and pepper. Reduce heat and simmer for at least 30 minutes.
- Step 6: Taste and adjust seasoning before serving.
Pro Tips for the Perfect Bolognese
Keep these in mind:
- Use quality meat for a richer flavor.
- Let the sauce simmer longer for deeper flavors.
- Pair with a good red wine for cooking.
- Stovetop cooking is key for developing authentic Bolognese flavor.

Best Ways to Serve Bolognese
There are numerous ways to enjoy this delicious sauce. Serve it over al dente spaghetti for a classic pairing or layer it into a hearty lasagna for an impressive dinner. Additionally, try it with gnocchi or polenta for a unique twist on traditional options.
How to Store and Reheat Bolognese
To store leftover Bolognese, place it in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, stirring occasionally. This dish also freezes well, making it a perfect meal prep option for busy nights.
Frequently Asked Questions About Bolognese
What’s the secret to perfect Bolognese?
The secret to perfect Bolognese is in the slow cooking process. Allowing the ingredients to meld together enhances the flavors, making it a rich and hearty sauce that’s sure to impress.
Can I make Bolognese ahead of time?
Yes, you can prepare Bolognese sauce ahead of time. In fact, it tastes even better the next day once the flavors have had time to develop. Just store it in the fridge until you’re ready to serve.
How do I avoid common mistakes with Bolognese?
A common mistake is rushing the cooking process. Slow down and let each ingredient do its magic. Additionally, always taste and adjust seasoning to ensure a balanced flavor profile.
Variations of Bolognese You Can Try
For those looking to switch things up, there are plenty of variations to explore. Consider a slow-cooked Bolognese recipe for deeper flavors or try a vegetarian Bolognese made with lentils. You could also experiment with different meats or even a seafood version for a unique twist.
For more delicious recipes, check out this rigatoni Bolognese recipe or lasagna soup recipe for a comforting twist on traditional dishes. If you’re interested in meal prep, consider slow cooker options that make weeknight dinners a breeze.
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Delicious Bolognese: 5 Steps to Perfect Comfort Food
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: None
Description
This easy Bolognese recipe is the ultimate cozy comfort food ready in just 30 minutes. Rich with ground beef, tomatoes, garlic, and a splash of red wine, it’s a hearty Italian-style sauce perfect for weeknight dinners or weekend meals. Serve over spaghetti or layer into lasagna for a versatile and satisfying dish.
Ingredients
- 1 lb ground beef (lean)
- 1 medium onion (chopped)
- 2 cups crushed tomatoes (canned)
- 4 garlic cloves (minced)
- 1 medium carrot (finely chopped)
- 2 tbsp olive oil
- ½ cup red wine
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion, garlic, and carrot. Sauté until onion is soft and fragrant.
- Increase heat and add ground beef. Cook until browned and caramelized.
- Stir in crushed tomatoes and red wine. Mix well.
- Add oregano, basil, salt, and pepper. Reduce heat and simmer for at least 30 minutes.
- Taste and adjust seasoning before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bolognese









