Blueberry Puff Pastry Tarts with Lemon Glaze are a delightful dessert that combines flaky layers of puff pastry with juicy blueberries and a zesty lemon drizzle. This easy-to-make recipe is perfect for any occasion, whether it’s a casual brunch or a festive gathering. The balance of sweet and tart flavors in each bite makes it a memorable treat that will impress your guests. Ready in just 35 minutes, these tarts are not only quick to prepare but also offer a visually stunning presentation that rivals any bakery dessert.
Why You’ll Love This Blueberry Puff Pastry Tart
There are countless reasons to fall in love with these blueberry pastry tarts. First, they are incredibly easy to make, making them perfect for beginners or those short on time. The use of puff pastry creates a light, flaky texture that pairs beautifully with the juicy blueberries, resulting in a dessert that feels indulgent yet is simple to achieve. Furthermore, the bright lemon glaze adds a refreshing touch that elevates these tarts to a whole new level. Whether served at a summer picnic or as a sweet ending to a dinner party, these blueberry tarts with puff pastry are sure to please. Plus, they cater to various dietary preferences as they are vegetarian-friendly! For more delicious dessert ideas, check out our last recipes.
Ingredients for Blueberry Puff Pastry Tarts
Gather these items:
- 1 sheet puff pastry (thawed)
- 1 ½ cups fresh blueberries
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 large egg
- 1 tablespoon water
- 1 cup powdered sugar
- 1-2 tablespoons fresh lemon juice
- ½ teaspoon lemon zest (optional)
How to Make Blueberry Puff Pastry Tarts Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: Lightly flour your surface and unfold the thawed puff pastry sheet. Roll it gently to smooth creases. Cut into 6 equal rectangles (or 9 squares for smaller portions).
- Step 3: Using a sharp knife, lightly score a ½-inch border around each piece, being careful not to cut all the way through.
- Step 4: In a bowl, gently toss the blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest until evenly coated.
- Step 5: Spoon the blueberry mixture into the center of each pastry piece, staying within the scored borders.
- Step 6: Whisk together the egg and water. Brush the pastry edges with the egg wash.
- Step 7: Bake for 18–20 minutes, or until the pastry is puffed and golden brown and the blueberries are bubbling.
- Step 8: Remove from the oven and let cool for 10–15 minutes.
- Step 9: In a small bowl, whisk together the powdered sugar and lemon juice. Adjust to desired consistency. Stir in lemon zest if using.
- Step 10: Drizzle over cooled tarts.
Pro Tips for the Perfect Blueberry Puff Pastry Tarts
Keep these in mind:
- These tarts are perfect for brunch or summer gatherings.
- Adjust the sweetness by adding more or less sugar depending on the tartness of the blueberries.
- For a creamier filling, consider adding a layer of cream cheese before the blueberries.
- Experiment with different fruits for a variety of puff pastry blueberry desserts.
Best Ways to Serve Blueberry Puff Pastry Tarts
These tarts can be served warm or at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They also make a lovely addition to a dessert platter for gatherings, showcasing both their vibrant color and delicious flavor. For a refreshing twist, serve alongside a light fruit salad or a splash of lemon sorbet to balance the sweetness.
How to Store and Reheat Blueberry Puff Pastry Tarts
To store, place the tarts in an airtight container and keep them in the fridge for up to three days. Reheat in the oven at a low temperature to maintain the flakiness of the pastry. These easy blueberry puff pastry tarts are perfect for meal prep, allowing you to enjoy a delightful dessert anytime!
Frequently Asked Questions About Blueberry Puff Pastry Tarts
What’s the secret to perfect Blueberry Puff Pastry Tarts?
The secret lies in using high-quality puff pastry and fresh blueberries. Make sure to thaw the puff pastry properly and avoid overfilling the tarts to achieve that perfect flaky crust.
Can I make Blueberry Puff Pastry Tarts ahead of time?
Absolutely! You can prepare the tarts and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if they are chilled.
How do I avoid common mistakes with Blueberry Puff Pastry Tarts?
To avoid soggy pastry, ensure the blueberries are well-drained and avoid excess moisture in the filling. Scoring the edges of the pastry also helps create a beautiful rise.
Variations of Blueberry Puff Pastry Tarts You Can Try
There are numerous ways to customize these tarts. Consider using blueberry and cream cheese tarts for a richer flavor, or mix in other berries like raspberries or strawberries for a delightful twist. For a more tropical flair, add a touch of coconut or lime zest. You could even create savory versions by incorporating herbs and cheese for a unique appetizer. For more ideas, check out our Cranberry Orange Pancakes recipe.
For additional dessert inspiration, visit our Gingerbread Cookies with Maple Glaze recipe page.
Print
Delicious Blueberry Puff Pastry Tarts with Lemon Glaze
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Blueberry Puff Pastry Tarts with Lemon Glaze are a simple yet elegant dessert made with flaky puff pastry, juicy sweet blueberries, and a bright citrus drizzle.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 ½ cups fresh blueberries
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 large egg
- 1 tablespoon water
- 1 cup powdered sugar
- 1–2 tablespoons fresh lemon juice
- ½ teaspoon lemon zest (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lightly flour your surface and unfold the thawed puff pastry sheet. Roll it gently to smooth creases. Cut into 6 equal rectangles (or 9 squares for smaller portions).
- Using a sharp knife, lightly score a ½-inch border around each piece, being careful not to cut all the way through.
- In a bowl, gently toss the blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest until evenly coated.
- Spoon the blueberry mixture into the center of each pastry piece, staying within the scored borders.
- Whisk together the egg and water. Brush the pastry edges with the egg wash.
- Bake for 18–20 minutes, or until the pastry is puffed and golden brown and the blueberries are bubbling.
- Remove from the oven and let cool for 10–15 minutes.
- In a small bowl, whisk together the powdered sugar and lemon juice. Adjust to desired consistency. Stir in lemon zest if using.
- Drizzle over cooled tarts.
Notes
- These tarts are perfect for brunch or summer gatherings.
- Adjust the sweetness by adding more or less sugar depending on the tartness of the blueberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Blueberry Puff Pastry Tarts, Lemon Glaze, Dessert, Easy Recipe
