Blueberry Cottage Cheese Breakfast is a delightful way to kickstart your day with a blend of creamy texture and sweet bursts of fruit. This hearty Blueberry Cottage Cheese Breakfast Bake combines simple ingredients to create a satisfying meal that’s perfect for busy mornings or leisurely brunches. With its custard-like center and golden edges, this dish is not just visually appealing but also a nutritious choice that packs a protein punch, making it a favorite among healthy breakfast recipes.
Why You’ll Love This Blueberry Cottage Cheese Breakfast
This Blueberry Cottage Cheese Breakfast is not only delicious but also offers a range of benefits that make it a must-try. First, it’s a Blueberry Cottage Cheese Meal that’s high in protein, perfect for those looking to fuel their day. Second, it doubles as a Blueberry Cottage Cheese Snack or light brunch option, making it versatile. Additionally, this dish is easy to make, requiring just one bowl for mixing, which saves on cleanup time. Furthermore, it’s a low-calorie option, ideal for anyone watching their intake. Lastly, it’s a fantastic way to incorporate more fruit into your diet, providing essential vitamins and antioxidants. Plus, it’s a great addition to your list of Cottage Cheese Recipes Healthy.
Ingredients for Blueberry Cottage Cheese Breakfast
Gather these items:
- 1 ½ cups cottage cheese (full-fat or 2% for best texture)
- 3 large eggs
- ¼ cup honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
- Butter or cooking spray, for greasing the pan
How to Make Blueberry Cottage Cheese Breakfast Step-by-Step
- Step 1: Preheat the oven: Set the oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter or cooking spray.
- Step 2: Mix wet ingredients: In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, and almond extract until smooth. Small bits of cottage cheese are fine—they will bake into the batter.
- Step 3: Add dry ingredients: Stir in the flour, baking powder, and salt just until combined. The batter will be thick and creamy.
- Step 4: Fold in blueberries: Gently fold the blueberries into the batter, being careful not to crush them.
- Step 5: Pour and smooth: Transfer the batter into the prepared baking dish and smooth the top evenly with a spatula.
- Step 6: Bake: Place in the oven and bake for 35–40 minutes, or until the edges are golden and the center is just set. A toothpick inserted in the center should come out clean or with moist crumbs.
- Step 7: Cool and serve: Let the bake cool for 10 minutes before slicing. Serve warm, or refrigerate and serve cold as desired.
Pro Tips for the Best Blueberry Cottage Cheese Breakfast
Keep these in mind:
- This recipe is great for meal prep, allowing you to enjoy a healthy breakfast throughout the week.
- Use fresh blueberries for best results, but frozen ones work well too.
- For a sweeter dish, adjust the honey or maple syrup to your liking.
Best Ways to Serve Blueberry Cottage Cheese Breakfast
This Blueberry Cottage Cheese Breakfast can be enjoyed in various ways. Serve it warm right out of the oven, or let it cool and refrigerate for a refreshing cold treat. You can also top it with a dollop of yogurt or a sprinkle of granola for added texture. It makes a delightful Blueberry Cottage Cheese Parfait when layered with additional fruits or nuts.
How to Store and Reheat Blueberry Cottage Cheese Breakfast
To store your Blueberry Cottage Cheese Breakfast, place it in an airtight container in the refrigerator where it can last up to five days. When you’re ready to enjoy your meal again, simply reheat slices in the microwave for about 30 seconds or until warm. This makes it a fantastic choice for Quick Blueberry Cottage Cheese Ideas and meal prep!
Frequently Asked Questions About Blueberry Cottage Cheese Breakfast
What’s the secret to perfect Blueberry Cottage Cheese Breakfast?
The secret lies in using high-quality ingredients, especially fresh blueberries and cottage cheese. Additionally, ensure not to overmix the batter for a fluffy texture. This is key for a successful Healthy Blueberry Cottage Cheese Dish.
Can I make Blueberry Cottage Cheese Breakfast ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to bake it fresh in the morning for a warm and delightful start to your day.
How do I avoid common mistakes with Blueberry Cottage Cheese Breakfast?
Avoid overmixing the batter and ensure you grease your baking dish well to prevent sticking. Using frozen blueberries without thawing them also helps maintain the batter’s consistency and flavor.
Variations of Blueberry Cottage Cheese Breakfast You Can Try
Explore these fun variations to keep your breakfast exciting: Mix in different fruits like strawberries or raspberries for a twist. You could also add nuts or seeds for additional crunch. Consider a savory version by omitting the honey and adding herbs for a unique Cottage Cheese Breakfast with Blueberries.
For more delicious breakfast ideas, check out our latest recipes or try these Cranberry Orange Pancakes for a fruity twist. You can also explore Sweet Potato Biscuits for a comforting side dish.
For additional nutritional information on cottage cheese, you can visit Healthline.
Print
Hearty Blueberry Cottage Cheese Breakfast Bake Recipe
- Total Time: 50 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
This hearty Blueberry Cottage Cheese Breakfast Bake combines creamy texture with bursts of fruit for a satisfying breakfast option.
Ingredients
- 1 ½ cups cottage cheese (full-fat or 2% for best texture)
- 3 large eggs
- ¼ cup honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
- Butter or cooking spray, for greasing the pan
Instructions
- Preheat the oven: Set the oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter or cooking spray.
- Mix wet ingredients: In a large mixing bowl, whisk together the cottage cheese, eggs, honey or maple syrup, vanilla extract, and almond extract until smooth. Small bits of cottage cheese are fine—they will bake into the batter.
- Add dry ingredients: Stir in the flour, baking powder, and salt just until combined. The batter will be thick and creamy.
- Fold in blueberries: Gently fold the blueberries into the batter, being careful not to crush them.
- Pour and smooth: Transfer the batter into the prepared baking dish and smooth the top evenly with a spatula.
- Bake: Place in the oven and bake for 35–40 minutes, or until the edges are golden and the center is just set. A toothpick inserted in the center should come out clean or with moist crumbs.
- Cool and serve: Let the bake cool for 10 minutes before slicing. Serve warm, or refrigerate and serve cold as desired.
Notes
- This recipe is great for meal prep.
- Use fresh blueberries for best results.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Blueberry Cottage Cheese Breakfast, Cottage Cheese Breakfast Bake, Healthy Breakfast Recipes









