Description
Easy Blueberry Cobbler with Cake Mix
Ingredients
Scale
- 4 cups Blueberries (fresh or frozen, not thawed)
- 1/4 cup Granulated Sugar
- 15.25 oz Boxed Yellow Cake Mix
- 1/2 cup (1 stick) Unsalted Butter, melted
- 2 tbsp Fresh Lemon Juice (optional but recommended)
Instructions
- Preheat the oven to 350 degrees F and spray a 9×13 baking dish with non-stick cooking spray.
- Add 4 cups of blueberries to a large mixing bowl and add in ¼ cup of granulated sugar, gently stirring until coated. Pour evenly into the prepared baking dish.
- In a large mixing bowl, add 1 boxed yellow cake mix. Melt 1 stick of butter in the microwave and pour over the cake mix. Stir until combined and crumbly.
- Use your hands and crumble the cake mix evenly over the blueberries.
- Bake in the oven for 35-40 minutes or until lightly golden. Let cool for 10-15 minutes before serving.
- If desired, serve with vanilla ice cream or top with whipped cream.
Notes
- Use fresh blueberries for best flavor.
- Frozen blueberries can also be used without thawing.
- For added flavor, lemon juice is recommended.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Cobbler, Cake Mix, Easy Dessert