Description
A sweet twist on a classic breakfast favorite, featuring creamy cheese and fresh blueberries in a crispy tortilla.
Ingredients
Scale
- 1 Large light tortilla or Flatout wrap
- 2 wedges of The Laughing Cow Cream Cheese Spread – Cinnamon Cream
- ½ cup frozen blueberries
Instructions
- Spread the cream cheese on one side of the tortilla.
- Evenly distribute the blueberries on top of the cream cheese.
- Fold the tortilla in half.
- Cook in a skillet over medium heat until golden brown, about 3-4 minutes per side.
- Cut into wedges and serve.
Notes
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300-350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Blueberry Breakfast Quesadilla