Blue Cheese Cheese Ball: 7 Irresistible Flavor Combinations

Name: Blue Cheese Cheese Ball: 7 Irresistible Flavor Combinations
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese (softened); 1 cup shredded cheese (using all sharp cheddar, or ¾ cup cheddar + ¼ cup a second cheese); ½ cup blue cheese (crumbled); ½ cup bacon (cooked and crumbled); 2 green onions (very finely sliced); ½ teaspoon Worcestershire sauce; 2 teaspoons everything bagel seasoning (mixed inside); ¾ cup toasted pecans (finely chopped); 1 teaspoon everything bagel seasoning (for the coating)

by basmer

9 de January de 2026

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Blue Cheese Cheese Ball is a delightful and savory appetizer that brings a burst of flavor to any gathering. This recipe is not just quick to prepare but also offers the make-ahead convenience that makes entertaining effortless. With a blend of creamy cheeses, crispy bacon, and fresh green onions, this cheese ball is perfect for any occasion. Whether you’re hosting a party or looking for a tasty snack, this Blue Cheese Cheese Ball is sure to impress your guests.

Why You’ll Love This Blue Cheese Cheese Ball

There are countless reasons to adore this Blue Cheese Cheese Ball. First, it’s an easy no-cook appetizer, making it ideal for last-minute gatherings. Second, its creamy texture and bold flavors create a satisfying experience. Third, it can be made ahead of time, allowing you to enjoy your party without stress. Fourth, the addition of bacon and everything bagel seasoning adds a unique twist. Fifth, it’s versatile enough to pair with various snacks, from crackers to fresh veggies. Lastly, with easy variations like a Blue Cheese Dip or Blue Cheese Spread, you can cater to different tastes, making it a perfect Blue Cheese Appetizer.

Ingredients for Blue Cheese Cheese Ball

Gather these items:

8 ounces cream cheese (softened)
1 cup shredded cheese (using all sharp cheddar, or ¾ cup cheddar + ¼ cup a second cheese)
½ cup blue cheese (crumbled)
½ cup bacon (cooked and crumbled)
2 green onions (very finely sliced)
½ teaspoon Worcestershire sauce
2 teaspoons everything bagel seasoning (mixed inside)
¾ cup toasted pecans (finely chopped)
1 teaspoon everything bagel seasoning (for the coating)

How to Make Blue Cheese Cheese Ball Step-by-Step

Step 1: In a mixing bowl, combine cream cheese, cheddar (or cheddar plus another cheese), blue cheese, bacon, green onions, Worcestershire sauce, and 2 teaspoons of everything bagel seasoning. Mix until everything is evenly incorporated.
Step 2: Scoop the mixture onto plastic wrap, gather it up, and shape it into a smooth ball. Wrap tightly and chill for at least 1 hour to firm up.
Step 3: On a flat plate, mix the toasted pecans with 1 teaspoon everything bagel seasoning.
Step 4: Unwrap the chilled cheese ball and gently roll it in the pecan mixture, pressing lightly so it adheres evenly.
Step 5: Let it rest at room temperature for 10 minutes so it spreads smoothly but still holds its shape.

Pro Tips for the Best Blue Cheese Cheese Ball

Keep these in mind:

Use room temperature cream cheese for easy mixing.
Experiment with different nuts like walnuts or almonds for added flavor.
To create a Blue Cheese Snack, serve with assorted crackers or veggies.

Best Ways to Serve Blue Cheese Cheese Ball

This Blue Cheese Cheese Ball can be served with a variety of accompaniments. Pair it with an assortment of crackers for a delightful crunch or alongside fresh vegetables for a healthier option. For a festive touch, add it to a charcuterie board, where it can shine as a centerpiece. You can also create a Blue Cheese Party Ball by adding different herbs or spices.

How to Store and Reheat Blue Cheese Cheese Ball

To store your Blue Cheese Cheese Ball, wrap it tightly in plastic wrap and keep it in the refrigerator for up to one week. If you prefer, you can make it ahead of time as it holds up well in the fridge. Just remember to let it sit at room temperature for about 10 minutes before serving, which will make it easier to spread.

Frequently Asked Questions About Blue Cheese Cheese Ball

What’s the secret to perfect Blue Cheese Cheese Ball?

The secret to a perfect Blue Cheese Cheese Ball is balancing the flavors. Ensure you mix in the right amount of blue cheese and seasonings to cater to your taste. Adding a few herbs can elevate the flavor, creating a delicious Creamy Blue Cheese Ball.

Can I make Blue Cheese Cheese Ball ahead of time?

Yes, you can prepare the Blue Cheese Cheese Ball up to a week in advance. This makes it a convenient option for parties. Just store it properly in the refrigerator and allow it to sit out for a bit before serving.

How do I avoid common mistakes with Blue Cheese Cheese Ball?

To avoid common mistakes, ensure your cream cheese is softened before mixing. Additionally, don’t skip the chilling step, as it helps the flavors meld together and the cheese ball retain its shape.

Variations of Blue Cheese Cheese Ball You Can Try

There are numerous ways to customize your Blue Cheese Cheese Ball. You can incorporate different herbs like dill or chives for added freshness. Alternatively, try mixing in some roasted garlic for a savory twist or add dried fruits like cranberries for a hint of sweetness. Each variation allows you to create a unique Blue Cheese Cheese Ball for Parties.

Blue Cheese Cheese Ball: 7 Irresistible Flavor Combinations

Author: basmer
Total Time: 70 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Blue Cheese Cheese Ball Recipe is a quick, no-cook appetizer with easy prep and make-ahead convenience.

Ingredients

Scale

8 ounces cream cheese (softened)
1 cup shredded cheese (using all sharp cheddar, or ¾ cup cheddar + ¼ cup a second cheese)
½ cup blue cheese (crumbled)
½ cup bacon (cooked and crumbled)
2 green onions (very finely sliced)
½ teaspoon Worcestershire sauce
2 teaspoons everything bagel seasoning (mixed inside)
¾ cup toasted pecans (finely chopped)
1 teaspoon everything bagel seasoning (for the coating)

Instructions

In a mixing bowl, combine cream cheese, cheddar (or cheddar plus another cheese), blue cheese, bacon, green onions, Worcestershire sauce, and 2 teaspoons of everything bagel seasoning. Mix until everything is evenly incorporated.
Scoop the mixture onto plastic wrap, gather it up, and shape it into a smooth ball. Wrap tightly and chill for at least 1 hour to firm up.
On a flat plate, mix the toasted pecans with 1 teaspoon everything bagel seasoning.
Unwrap the chilled cheese ball and gently roll it in the pecan mixture, pressing lightly so it adheres evenly.
Let it rest at room temperature for 10 minutes so it spreads smoothly but still holds its shape.