Description
Blackberry Velvet Cake is a delightful dessert that combines rich, velvety chocolate cake with the tart sweetness of fresh blackberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, buttermilk, and softened butter until smooth.
- Gradually add wet ingredients to dry ingredients and stir gently until just combined.
- Fold in fresh blackberries carefully.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting as desired.
Notes
- This cake is perfect for birthdays and special occasions.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Blackberry Velvet Cake