Name: Blackberry Clafoutis: 7 Reasons This Dessert Will Delight You
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: French
Ingredients: 1 tablespoon butter; 3 large eggs; 1/2 cup granulated sugar; 1 cup whole milk; 1/2 cup heavy cream; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 1 1/2 cups blackberries; 1 tablespoon powdered sugar (optional, for dusting)

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Blackberry Clafoutis is a classic French dessert that brings together the rich and custardy goodness of a baked fruit dish. Made with fresh blackberries, this Easy Homemade Blackberry Clafoutis is perfect for brunch, dessert, or even a cozy evening treat. With its simple preparation and delightful flavor, it’s no wonder this dish has charmed its way into the hearts of many dessert lovers. Let’s dive into what makes this dish so special!

Why You’ll Love This Blackberry Clafoutis

This Blackberry Clafoutis Recipe is not only delicious but also incredibly versatile. Here are seven reasons to love it:

Quick Preparation: It takes just 10 minutes to prep!
Elegant Presentation: The vibrant colors of blackberries make this dish visually appealing.
Rich Flavor: The combination of eggs, cream, and vanilla creates a rich custard flavor.
Healthy Option: Packed with fresh fruit, it’s a wholesome dessert choice.
Perfect for Any Occasion: Ideal as a Blackberry Dessert Recipe for brunch or dinner parties.
Customizable: You can easily make it gluten-free or add nuts for extra crunch.
Family-Friendly: Kids love the sweet and fruity flavors!

Ingredients for Blackberry Clafoutis

Gather these items:

1 tablespoon butter
3 large eggs
1/2 cup granulated sugar
1 cup whole milk
1/2 cup heavy cream
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
1 1/2 cups blackberries
1 tablespoon powdered sugar (optional, for dusting)

How to Make Blackberry Clafoutis Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Generously butter a 9-inch round baking dish or skillet and set aside.
Step 2: In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
Step 3: Add the milk, heavy cream, salt, and vanilla extract. Whisk again until the mixture is smooth.
Step 4: Sprinkle in the flour and whisk until no lumps remain and the batter is silky.
Step 5: Scatter the blackberries evenly across the buttered baking dish.
Step 6: Pour the batter gently over the berries, letting a few poke through the top.
Step 7: Bake in the center of the oven for 40 to 45 minutes, or until puffed, golden at the edges, and just set in the middle.
Step 8: Let cool for 10 to 15 minutes. Dust with powdered sugar before serving if desired. Serve warm or chilled.

Pro Tips for the Perfect Blackberry Clafoutis

Keep these in mind:

Serve with whipped cream or ice cream for extra richness.
For a nutty flavor, try adding Blackberry Clafoutis with Almonds.
You can substitute blackberries with other berries to create a Blackberry Custard Tart.

Best Ways to Serve Blackberry Clafoutis

This dessert shines when served with:

Whipped cream or a scoop of vanilla ice cream for a decadent touch.
Fresh mint leaves for added aroma and color.
As a delightful addition to your brunch spread, alongside pancakes and fruit.

How to Store and Reheat Blackberry Clafoutis

To store, cover the clafoutis with plastic wrap or aluminum foil and keep it in the refrigerator. It can last up to 3 days. For reheating, simply warm it in the oven at 350°F (175°C) for about 10 minutes. This dish is a great option for meal prep, as it maintains its flavor and texture even after refrigeration.

Frequently Asked Questions About Blackberry Clafoutis

What’s the secret to perfect Blackberry Clafoutis?

The secret lies in using fresh, ripe blackberries and ensuring the batter is smooth and free of lumps. The traditional Blackberry Clafoutis method emphasizes these details for the best results.

Can I make Blackberry Clafoutis ahead of time?

Yes, you can prepare the batter ahead and pour it over the berries just before baking. This is a quick Blackberry Clafoutis for brunch option!

How do I avoid common mistakes with Blackberry Clafoutis?

Make sure to not overmix the batter, as this can affect the custard texture. Also, ensure you bake it until just set, as overbaking can lead to a dry texture.

Blackberry Clafoutis: 7 Reasons This Dessert Will Delight You - Blackberry Clafoutis - additional detail

Variations of Blackberry Clafoutis You Can Try

Explore these tasty alternatives:

Blackberry Clafoutis with Vanilla: Adding extra vanilla enhances the flavor.
Gluten-free Blackberry Clafoutis recipe: Substitute all-purpose flour with almond flour for a gluten-free version.
Blackberry Fruit Bake: Mix in other fruits like peaches or cherries for a mixed fruit clafoutis.

For more delicious dessert ideas, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful brunch option. If you’re interested in the health benefits of blackberries, you can read more about them here.