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Blackberry Brie Grilled Cheese

Blackberry Brie Grilled Cheese: Divine 15-Min Meal


  • Author: basmer
  • Total Time: 13 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Vegetarian

Description

This Blackberry Brie Grilled Cheese is a gourmet twist on a classic. It features creamy brie cheese, sweet blackberry jam, and a tangy balsamic drizzle sandwiched between perfectly grilled sourdough bread. It’s a delightful blend of sweet and savory flavors.


Ingredients

Scale
  • 4 slices sourdough bread (or artisan loaf of choice)
  • 4 oz brie cheese, sliced
  • 2 tbsp blackberry jam (or fresh blackberries, lightly smashed)
  • 1 tbsp balsamic vinegar
  • 1 tsp honey (optional)
  • Butter for grilling

Instructions

  1. Make balsamic blackberry reduction: In a small saucepan, combine balsamic vinegar, honey, and blackberry jam. Simmer 2–3 minutes until slightly thickened. Set aside.
  2. Assemble sandwich: Butter one side of each bread slice. Spread jam on the unbuttered sides. Layer brie slices and drizzle balsamic reduction.
  3. Grill: Place in a skillet over medium heat, buttered side down. Cook 3–4 minutes per side until golden brown and cheese is melted.
  4. Serve: Let rest 1 minute, slice, and enjoy warm.

Notes

  • Sourdough bread holds up best, but ciabatta, brioche, or rustic grain breads also work well.
  • Don’t overload jam—too much can make the sandwich soggy.
  • Add crispy bacon, pear slices, or fig preserves for tasty variations.
  • Let sandwich rest briefly after grilling for easier slicing and serving.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich, Lunch, Brunch
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420
  • Sugar: 10g
  • Sodium: 640mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 55mg

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