Description
These delightful birthday cake cookies are a party in your mouth, bursting with soft, chewy goodness. With creamy white chocolate chips melting and the fun crunch of rainbow sprinkles, they are pure happiness wrapped in cookie form. Perfect for any celebration!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup rainbow sprinkles
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in sprinkles and white chocolate chips.
- Drop dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container.
- Replace sprinkles with chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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