Description
These Birria Grilled Cheese Tacos are a delicious fusion of comforting grilled cheese and rich, flavorful birria. Crispy golden tortillas are filled with tender shredded birria and gooey melted cheese, then dipped in warm birria broth for an unforgettable taste experience. They are surprisingly easy to make and perfect for a quick and satisfying meal.
Ingredients
- 2 cups shredded cooked birria
- 4 corn tortillas
- 1 cup shredded Oaxaca or mozzarella cheese
- 2 tbsp butter
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1/2 cup birria broth (for dipping)
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each tortilla.
- Place tortillas butter-side down in the skillet.
- Add shredded birria and cheese to half of each tortilla.
- Fold tortillas over and press down lightly.
- Cook for 2-3 minutes per side until golden and cheese melts.
- Serve with chopped onion, cilantro, and birria broth for dipping.
Notes
- Use leftover birria for best results.
- Adjust cheese quantity to your preference.
- Keep heat medium to avoid burning tortillas.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg
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