Description
A homemade taco recipe that captures the essence of the Big Mac burger, featuring seasoned ground beef, melted cheese, fresh toppings, and a special sauce, all wrapped in a soft tortilla. This dish offers a delightful fusion of fast food familiarity and homemade comfort.
Ingredients
- 1 pound lean ground beef
- 8 small tortillas
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- ½ cup sliced dill pickles
- ½ cup finely chopped onion
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium flame and add olive oil.
- Add ground beef and cook until browned, breaking it into small crumbles.
- Season the beef with garlic powder, paprika, salt, and pepper, stirring well.
- Drain any excess fat from the pan.
- Warm tortillas on a dry skillet for a few seconds until soft and pliable.
- In a small bowl, mix mayonnaise, ketchup, and mustard to create the special sauce.
- Place a portion of beef filling in each tortilla.
- Sprinkle shredded cheddar cheese over the hot beef.
- Top with shredded lettuce, sliced pickles, and chopped onions.
- Drizzle the homemade special sauce generously before serving.
Notes
- For a healthier option, use whole wheat or low-carb tortillas.
- Swap cheddar cheese with American cheese for a more classic fast food flavor.
- Replace ground beef with ground turkey or chicken for a lighter version.
- Add hot sauce or chili flakes to the sauce for extra heat.
- Use plant-based ground meat alternatives for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Tacos
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: N/A
- Sodium: N/A
- Fat: 16g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 20g
- Fiber: N/A
- Protein: 18g
- Cholesterol: N/A
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