Big Mac Pizza with Crispy Sesame Seed Crust is an incredible ultimate recipe that combines the flavors of a classic Big Mac in a pizza form. This delicious dish brings together savory ground beef, creamy cheeses, and zesty sauces, all laid on a crispy sesame seed crust. If you love Big Macs, you’re in for a treat! Let’s dive into this fantastic recipe that’s perfect for family dinners or gatherings.

Why You’ll Love This Big Mac Pizza with

This Big Mac pizza recipe is a game-changer for anyone who enjoys the iconic flavors of a Big Mac. Here are a few reasons why you’ll love it:

It’s easy to make, perfect for weeknight dinners.
Combines classic Big Mac flavors into a pizza format.
Perfect for sharing with friends and family.
Customizable with your favorite toppings and sauces.
Great for meal prep or leftovers.
Deliciously satisfying, it’s a crowd-pleaser!

This recipe is a wonderful way to enjoy a Big Mac-style pizza at home, making it a fun and easy meal option.

Ingredients for Big Mac Pizza with

Gather these items:

1 pre-made pizza dough
1 tablespoon sesame seeds
1 tablespoon olive oil
1 cup pizza sauce
1 pound ground beef
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 small onion, diced
1 pickle, sliced
1 tablespoon yellow mustard
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh lettuce, shredded (optional)
Sesame seed burger buns (for garnish, optional)

How to Make Big Mac Pizza with Step-by-Step

Step 1: Preheat your oven to 475°F (245°C).
Step 2: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
Step 3: Brush the dough with olive oil and sprinkle sesame seeds evenly over the top.
Step 4: Place the dough on a pizza stone or baking sheet and pre-bake for about 5-7 minutes until it just starts to firm up.
Step 5: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with garlic powder, onion powder, salt, and pepper.
Step 6: Stir in the diced onions with the cooked ground beef and cook for an additional 2-3 minutes until softened.
Step 7: Remove the pre-baked crust from the oven and spread the pizza sauce evenly over it.
Step 8: Sprinkle the shredded mozzarella cheese generously over the sauce, followed by the cheddar cheese.
Step 9: Evenly distribute the ground beef and onion mixture over the cheese.
Step 10: Place the sliced pickles on top of the beef.
Step 11: Drizzle mustard and ketchup over the toppings as desired.
Step 12: Return the pizza to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
Step 13: Allow the pizza to cool for 5-10 minutes before slicing.
Step 14: If desired, top with shredded lettuce before serving.

Pro Tips for the Best Big Mac Pizza with

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the seasoning to your taste.
Feel free to add other toppings as desired.
For a more authentic taste, consider using special sauce instead of regular pizza sauce.

Best Ways to Serve Big Mac Pizza with

Here are a few serving ideas:

Pair with a side salad for a balanced meal.
Serve with extra pickles on the side for added crunch.
Enjoy with a side of fries for a true fast-food experience.

How to Store and Reheat Big Mac Pizza with

To store leftover pizza, place it in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, simply pop it back in the oven or microwave until heated through. This makes for an excellent meal prep option!

Frequently Asked Questions About Big Mac Pizza with

What’s the secret to perfect Big Mac Pizza with?

The secret lies in the crispy sesame seed crust and using quality ingredients. Make sure to pre-bake the crust for the best texture!

Can I make Big Mac Pizza with ahead of time?

Yes! You can prepare the ingredients and assemble the pizza in advance. Just bake it when you’re ready to serve.

How do I avoid common mistakes with Big Mac Pizza with?

Ensure the dough is rolled out evenly and don’t overload the toppings. This keeps the pizza from becoming soggy.

Variations of Big Mac Pizza with You Can Try

Here are some creative twists:

Swap ground beef for turkey for a leaner option.
Add jalapeños for a spicy kick.
Use a cauliflower crust for a low-carb version.
Experiment with different cheeses like pepper jack for added flavor.

Big Mac Pizza with Crispy Sesame Seed Crust Recipe - Big Mac Pizza with - additional detail

For more delicious recipes, check out our latest recipes or try making creamy potato soup as a comforting side dish. If you’re looking for something sweet, our gingerbread cookies are a perfect treat!

Big Mac Pizza with Crispy Sesame Seed Crust Recipe

Author: basmer
Total Time: 27 minutes
Yield: Serves 4
Diet: None

Print Recipe

Description

Big Mac Pizza with Crispy Sesame Seed Crust is an incredible ultimate recipe that combines the flavors of a classic Big Mac in a pizza form.

Instructions

Preheat your oven to 475°F (245°C).
Roll out the pre-made pizza dough on a floured surface to your desired thickness.
Brush the dough with olive oil and sprinkle sesame seeds evenly over the top.
Place the dough on a pizza stone or baking sheet and pre-bake for about 5-7 minutes.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with garlic powder, onion powder, salt, and pepper.
Stir in the diced onions with the cooked ground beef and cook for an additional 2-3 minutes.
Remove the pre-baked crust from the oven and spread the pizza sauce evenly over it.
Sprinkle the shredded mozzarella cheese generously over the sauce, followed by the cheddar cheese.
Evenly distribute the ground beef and onion mixture over the cheese.
Place the sliced pickles on top of the beef.
Drizzle mustard and ketchup over the toppings as desired.
Return the pizza to the oven and bake for an additional 15-20 minutes.
Allow the pizza to cool for 5-10 minutes before slicing.
If desired, top with shredded lettuce before serving.