Name: Best Pizza Sauce Recipe: 5-Minute Flavor Explosion
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 1 can (15 oz) crushed tomatoes or whole peeled San Marzano tomatoes; 2 tablespoons tomato paste; 1½ teaspoons dried oregano; 1 teaspoon dried basil; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon sugar (optional); 1 tablespoon olive oil; Salt and pepper to taste; Optional: pinch of red pepper flakes

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Introduction

Pizza Sauce is the backbone of any great pizza, and this recipe is rich, bold, and perfectly seasoned with herbs and tomato goodness. In just 5 minutes, you can whip up a homemade pizza sauce that takes your pizzas to the next level. Whether you’re preparing for a family pizza night or a cozy dinner for two, this easy sauce will make your dough sing with flavor.

Why You’ll Love This Pizza Sauce

This homemade pizza sauce is not only quick to prepare, but it also brings numerous advantages. First, it uses simple, fresh ingredients, ensuring a wholesome option for your pizza recipes. Second, it’s a vegan pizza sauce recipe, making it perfect for various dietary needs. Third, you can customize the spice level with spicy pizza sauce variations to cater to your taste buds. Finally, it offers a flavor depth that is unmatched by store-bought brands, especially when considering canned pizza sauce alternatives that may lack freshness.

Ingredients for Pizza Sauce

Gather these items:

1 can (15 oz) crushed tomatoes or whole peeled San Marzano tomatoes
2 tablespoons tomato paste
1½ teaspoons dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon sugar (optional)
1 tablespoon olive oil
Salt and pepper to taste
Optional: pinch of red pepper flakes

How to Make Pizza Sauce Step-by-Step

Step 1: If using whole peeled tomatoes, crush by hand or pulse briefly in a blender. Crushed tomatoes can be used directly.
Step 2: In a mixing bowl, add tomatoes, tomato paste, oregano, basil, garlic powder, onion powder, sugar (if using), olive oil, salt, and pepper.
Step 3: Stir until fully combined and smooth.
Step 4: Taste and adjust salt, herbs, or sweetness as needed.
Step 5: Refrigerate for at least 30 minutes for best flavor development.
Step 6: Spread onto pizza dough or store in an airtight container.

Pro Tips for the Best Pizza Sauce

Keep these in mind:

This sauce is great for homemade pizza, calzones, and more.
Adjust herbs to your taste preference.
For a richer flavor, let the sauce sit overnight in the fridge.

Best Ways to Serve Pizza Sauce

This delicious pizza sauce can elevate various dishes. Use it as a base for your favorite pizza recipes, or spread it on a calzone for a delightful twist. It also works wonderfully as a dip for breadsticks or a topping for pasta, showcasing its versatility.

Best Pizza Sauce Recipe: 5-Minute Flavor Explosion - Pizza Sauce - additional detail

How to Store and Reheat Pizza Sauce

To store your pizza sauce, simply place it in an airtight container and keep it refrigerated. It can last up to a week. To reheat, just warm it gently in a saucepan over low heat, stirring occasionally. You can also freeze it in portions for later use, making meal prep a breeze.

Frequently Asked Questions About Pizza Sauce

What’s the secret to perfect Pizza Sauce?

The secret lies in using high-quality tomatoes, whether fresh or canned. The best pizza sauce ingredients include a balance of herbs and spices that enhance the natural tomato flavor. You can adjust the seasoning based on personal preference, allowing for a customized sauce that suits your taste.

Can I make Pizza Sauce ahead of time?

Absolutely! Making your pizza sauce ahead of time allows the flavors to meld beautifully. Prepare it a day in advance and refrigerate it; the taste will improve as it sits. This is particularly beneficial if you’re cooking for a crowd.

How do I avoid common mistakes with Pizza Sauce?

To avoid common mistakes, ensure you balance the acidity of the tomatoes with sugar if needed. Also, remember that fresh herbs can provide a much more vibrant flavor than dried ones. Always taste and adjust your seasoning before using the sauce.

Variations of Pizza Sauce You Can Try

Feel free to experiment with your pizza sauce! Consider adding fresh basil or parsley for a burst of freshness or a splash of balsamic vinegar for acidity. For those who enjoy a kick, incorporate a bit more garlic and red pepper flakes for a spicy pizza sauce. If you’re looking for a gluten-free pizza sauce option, all the ingredients listed are naturally gluten-free, making this recipe suitable for everyone!

For more tips on making the perfect sauce, check out this pizza dough recipe to pair with your sauce.

Additionally, if you’re interested in exploring more Italian flavors, consider trying fresh bruschetta as a delightful appetizer.

Lastly, for a sweet finish, you might enjoy double chocolate cookies that can complement your meal perfectly.

Best Pizza Sauce Recipe: 5-Minute Flavor Explosion

Author: basmer
Total Time: 5 minutes
Yield: Approximately 2 cups 1x
Diet: Vegetarian

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Description

Best Homemade Pizza Sauce Recipe is rich, bold, and perfectly seasoned with herbs and tomato goodness.

Instructions

If using whole peeled tomatoes, crush by hand or pulse briefly in a blender. Crushed tomatoes can be used directly.
In a mixing bowl, add tomatoes, tomato paste, oregano, basil, garlic powder, onion powder, sugar (if using), olive oil, salt, and pepper.
Stir until fully combined and smooth.
Taste and adjust salt, herbs, or sweetness as needed.
Refrigerate for at least 30 minutes for best flavor development.
Spread onto pizza dough or store in an airtight container.