Description
Best Hummus, this delicious hummus can be made as thick or thin as you’d like and compliments any sandwich or wrap. Or, use it as a dip!
Ingredients
Scale
- 1 (16 oz) can Garbanzo Beans, Drained
- 3 tbsp Tahini
- 1/4 cup Lemon Juice
- 1 clove Garlic, Minced
- 1/8 tsp Cumin
- 1/2 tsp Salt
- Water
Instructions
- Place drained garbanzo beans, tahini, lemon juice, minced garlic, cumin, and salt in a food processor.
- Add enough water to just below the level of the garbanzo’s.
- Puree and blend well. If you like a thinner consistency, just add more water and continue to blend until you reach desired thickness.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dip
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Hummus, Dip, Vegan