Hummus has long been a staple in Middle Eastern cuisine, and I can’t help but adore this creamy dip. Whether you enjoy it as a spread on sandwiches, with fresh veggies, or as a delicious dip, this traditional hummus recipe is sure to impress. Made with simple ingredients, this chickpea dip can be customized to fit your taste. Let’s dive into how to make hummus at home!
Why You’ll Love This Hummus
This hummus recipe is a versatile Mediterranean spread that offers numerous benefits. First, it’s incredibly easy to prepare, making it a perfect choice for quick meals or snacks. Second, it’s a healthy option packed with protein and fiber from the chickpeas, keeping you full and satisfied. Third, this recipe offers vegan hummus options, catering to various dietary preferences. Additionally, the creamy texture can be adjusted to your liking, whether you want a thick bean puree or a smooth dip. Lastly, it’s perfect for entertaining, serving as a delightful appetizer that pairs well with many dishes!
Ingredients for Hummus
Gather these items:
- 1 (16 oz) can Garbanzo Beans, Drained
- 3 tbsp Tahini
- 1/4 cup Lemon Juice
- 1 clove Garlic, Minced
- 1/8 tsp Cumin
- 1/2 tsp Salt
- Water
How to Make Hummus Step-by-Step
- Step 1: Place drained garbanzo beans, tahini, lemon juice, minced garlic, cumin, and salt in a food processor.
- Step 2: Add enough water to just below the level of the garbanzo beans.
- Step 3: Puree and blend well. If you like a thinner consistency, just add more water and continue to blend until you reach desired thickness.
Pro Tips for the Perfect Hummus
Keep these in mind:
- Use fresh garlic for a more robust flavor.
- For a richer taste, try adding roasted red peppers or spices like smoked paprika.
- Use high-quality tahini for the best texture and flavor.
- Blend longer for an ultra-smooth consistency, and adjust water as needed.
Best Ways to Serve Hummus
There are countless ways to enjoy hummus. For a classic pairing, serve it with pita bread and fresh veggies like cucumbers and carrots. You can also use it as a spread for sandwiches or wraps, enhancing your meal with flavor. Another great option is to serve it as part of a mezze platter, perfect for parties and gatherings, featuring assorted dips and bites.
How to Store and Reheat Hummus
To store hummus properly, transfer it to an airtight container and refrigerate it. It can last up to a week in the fridge. For meal prep, consider making a large batch and portioning it out for quick snacks. When you want to enjoy it again, simply give it a good stir before serving.
Frequently Asked Questions About Hummus
What’s the secret to perfect Hummus?
The secret to perfect hummus lies in balancing the flavors. Use high-quality tahini, fresh lemon juice, and adjust the garlic to your taste. Adding a bit of ice water while blending can help achieve a creamy texture.
Can I make Hummus ahead of time?
Yes, you can make hummus ahead of time! It keeps well in the fridge for about a week, making it a fantastic option for meal prep or gatherings. Just re-stir before serving to refresh the texture.
How do I avoid common mistakes with Hummus?
To avoid common mistakes with hummus, make sure to fully drain and rinse the chickpeas to eliminate excess salt. Blend your ingredients thoroughly to achieve the desired creaminess, and add water gradually to control the consistency.
Variations of Hummus You Can Try
Here are some delicious variations of hummus to experiment with:
- For a twist, try adding roasted garlic for a deeper flavor.
- Make a spicy version by incorporating jalapeños or red chili flakes.
- For a unique flavor, blend in sun-dried tomatoes or olives.
- Experiment with different herbs like cilantro or parsley for fresh notes.
For more delicious recipes, check out our latest recipes or try making chickpea avocado salad for a refreshing twist. If you’re looking for a hearty dish, consider creamy potato soup as a comforting option.
Print
Best Hummus Recipe: 7 Secrets to Creamy Perfection
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Best Hummus, this delicious hummus can be made as thick or thin as you’d like and compliments any sandwich or wrap. Or, use it as a dip!
Ingredients
- 1 (16 oz) can Garbanzo Beans, Drained
- 3 tbsp Tahini
- 1/4 cup Lemon Juice
- 1 clove Garlic, Minced
- 1/8 tsp Cumin
- 1/2 tsp Salt
- Water
Instructions
- Place drained garbanzo beans, tahini, lemon juice, minced garlic, cumin, and salt in a food processor.
- Add enough water to just below the level of the garbanzo’s.
- Puree and blend well. If you like a thinner consistency, just add more water and continue to blend until you reach desired thickness.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dip
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Hummus, Dip, Vegan
