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Best Chuck Roast Recipes – 7 Easy Methods for Tender Results

Best Chuck Roast Recipes – 7 Easy Methods for Tender Results

  • Author: basmer
  • Total Time: 200
  • Yield: 6 1x

Description

This ultimate chuck roast recipe delivers restaurant-quality results with multiple cooking methods. Perfect for beginners, this foolproof guide shows you how to create tender, fall-apart chuck roast using oven, slow cooker, or Instant Pot techniques. Transform an affordable cut into a memorable family meal.

Ingredients

Scale
  • 3–4 lb chuck roast (boneless preferred)
  • 2 tablespoons olive oil (for searing)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 cups low-sodium beef broth
  • 1 cup red wine (optional, substitute with more broth)
  • 2 tablespoons tomato paste
  • 3 bay leaves
  • 4 sprigs fresh thyme (or 1 tablespoon dried)
  • 3 sprigs fresh rosemary (or 1 tablespoon dried)
  • 1 lb baby potatoes, halved
  • 4 large carrots, cut into 2-inch pieces
  • 1 large yellow onion, quartered
  • 4 celery stalks, chopped
  • 6 cloves garlic, minced

Instructions

  1. Prepare the chuck roast: Remove from refrigerator 45 minutes before cooking. Pat completely dry and season generously with salt, pepper, garlic powder, onion powder, and paprika.
  2. Sear for flavor: Heat olive oil in a large Dutch oven over medium-high heat. Sear chuck roast for 4-5 minutes per side until deeply golden brown.
  3. Build the base: Remove roast and set aside. Sauté onions and garlic for 3-4 minutes. Add tomato paste and cook for 1 minute.
  4. Create braising liquid: Return roast to pot. Add beef broth, wine (if using), bay leaves, thyme, and rosemary. Liquid should come halfway up the roast.
  5. Oven method: Cover tightly and transfer to 325°F oven. Cook for 2.5-3 hours, adding vegetables during the last hour.
  6. Slow cooker method: Transfer to slow cooker with vegetables. Cook on LOW for 8 hours or HIGH for 4-5 hours.
  7. Instant Pot method: Pressure cook on HIGH for 90 minutes with natural release for 15 minutes.
  8. Check doneness: Chuck roast is done when it easily shreds with a fork and reaches 195-205°F internal temperature.
  9. Rest and serve: Let rest 10 minutes before slicing. Serve with pan juices and vegetables.

Notes

Pro Tips:

  • Searing is crucial for developing deep, rich flavors
  • Don’t skip the resting period – it allows juices to redistribute
  • Chuck roast improves when made ahead – flavors meld beautifully overnight
  • Save pan juices for incredible gravy

Storage: Refrigerate leftovers for up to 4 days or freeze for up to 3 months. Reheat gently with some cooking liquid to prevent drying out.

Variations: Add different vegetables like parsnips, turnips, or mushrooms. For Mexican-style, add cumin, chili powder, and lime juice.

  • Prep Time: 20
  • Cook Time: 180
  • Category: Main Dish
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: 6 oz
  • Calories: 380
  • Sugar: 4
  • Sodium: 520
  • Fat: 18
  • Saturated Fat: 7
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 2
  • Protein: 42
  • Cholesterol: 95

Keywords: chuck roast recipes, chuck roast recipes slow cooker, chuck roast recipes oven, chuck roast recipes instant pot, beef chuck roast recipes, tender chuck roast, fall apart chuck roast, braised chuck roast, pot roast, comfort food

Find it online: https://www.recipesmolly.com/best-chuck-roast-recipes-7-easy-methods/