Description
Craving Taco Bell flavor at home? This easy Beefy Melt Burrito recipe wraps seasoned beef, rice, beans, cheese, and crunchy chips into one hearty burrito. Perfect for weeknight dinners or meal prep!
Ingredients
Scale
- 1 pound lean ground beef
- 1 (1 oz) packet taco seasoning
- 1/4 cup water or beef broth
- 1 cup refried beans (optional)
- 2 cups cooked Mexican rice (or instant rice)
- 4 large burrito-sized flour tortillas
- 2 cups Fritos or Doritos
- 1 cup cheese dip, warmed (like nacho cheese)
- 1 cup shredded Mexican cheese blend
- 1/2 cup sour cream
- Salsa (optional)
Instructions
- Heat large skillet over medium heat. Cook ground beef, breaking it apart until fully browned.
- Add taco seasoning and water/broth. Stir and cook until combined.
- (Optional) Stir in refried beans. Thin with water if needed.
- Heat rice and warm tortillas.
- Assemble burritos: Add beef mixture to center of tortilla, then rice, chips, cheese dip, shredded cheese, and sour cream.
- Fold and roll burrito. Optional: Toast in skillet until crispy.
- Serve hot with salsa on side.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beefy Melt Burrito, Taco Bell, burrito recipe, easy dinner, meal prep