Description
A hearty and flavorful Beef and Vegetable Curry featuring tender beef and a mix of vegetables in a rich, aromatic curry sauce. This comforting dish is perfect for a satisfying meal, served over rice or with naan bread.
Ingredients
Scale
- 1 pound beef (chuck or sirloin), cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- 2 cups mixed vegetables (e.g., carrots, bell peppers, peas, green beans)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add beef pieces, season with salt and pepper, and brown on all sides for 5-7 minutes. Remove beef and set aside.
- In the same pot, sauté the chopped onion for 3-4 minutes until translucent. Add minced garlic and ginger, and cook for another minute until fragrant.
- Add curry powder, ground cumin, ground coriander, and turmeric to the pot. Stir to coat the onions and cook for 1-2 minutes to toast the spices.
- Return the browned beef to the pot. Pour in the coconut milk and beef broth. Stir to combine. Bring to a simmer, reduce heat to low, cover, and cook for about 30 minutes, stirring occasionally.
- Add the mixed vegetables to the pot. Stir to combine and cook for an additional 10-15 minutes, or until vegetables are tender and beef is fully cooked.
- Taste and adjust seasoning with salt and pepper if needed. Serve the beef vegetable curry hot, garnished with fresh cilantro.
Notes
- Vegetable Variations: Use your favorite vegetables such as zucchini, cauliflower, or spinach.
- Spice Level: Adjust heat with chili powder or fresh chilies.
- Protein Options: Substitute beef with chicken, lamb, or tofu.
- Serving Suggestions: Pairs well with steamed jasmine or basmati rice, or warm naan/roti.
- Storing: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently.
- Freezing: Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: N/A
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