Beef Stew with Beef is a classic dish that warms the heart and soul, making it a beloved staple in many homes. This hearty beef stew recipe combines tender beef with fresh vegetables, simmered to perfection in rich beef broth gravy. A perfect blend of flavors and textures, this stew is not just a meal; it’s comfort food at its finest, ideal for cozy dinners with family or friends.

Why You’ll Love This Beef Stew with Beef

This hearty beef stew recipe is packed with benefits that make it a go-to option in your kitchen:

Rich in protein, making it filling and nutritious.
Perfect for meal prep, as it stores well and tastes even better the next day.
Versatile – you can customize it with various vegetables to suit your taste.
Quick to prepare, with easy-to-follow steps, making it accessible for beginners.
A comforting dish ideal for chilly nights or family gatherings.
Contains classic beef stew ingredients that are readily available.
Offers savory variations for any occasion, from casual dinners to special celebrations.

Ingredients for Beef Stew with Beef

Gather these items:

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
1 cup carrots, sliced
1 cup potatoes, diced
1 cup onion, chopped
2 celery stalks, sliced
4 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 tablespoon olive oil
Salt and pepper, to taste
2 tablespoons flour (for thickening)
Fresh parsley, for garnish (optional)

How to Make Beef Stew with Beef Step-by-Step

Step 1: In a large pot, heat the olive oil over medium-high heat. Add the cubed beef and season with salt and pepper. Brown the beef on all sides for about 5-7 minutes. Remove the beef and set aside.
Step 2: In the same pot, add the chopped onions and garlic. Cook until the onions are translucent, about 3 minutes.
Step 3: Stir in the carrots, celery, and potatoes. Cook for an additional 5 minutes until the vegetables begin to soften.
Step 4: Return the browned beef to the pot. Add in the tomato paste, Worcestershire sauce, dried thyme, and the beef broth.
Step 5: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for approximately 1.5 to 2 hours, stirring occasionally.
Step 6: After simmering, whisk the flour with a little cold water to create a slurry. Gradually stir it into the stew to thicken the gravy. Cook for an additional 10 minutes.
Step 7: Taste the stew and adjust the seasoning with more salt and pepper if needed.
Step 8: Garnish with fresh parsley if desired and serve hot.

Pro Tips for the Perfect Beef Stew with Beef

Keep these in mind:

For the best flavor, use quality beef chuck.
Let the stew simmer low and slow for tender meat.
Consider adding a splash of red wine for extra depth.
Feel free to experiment with other vegetables or spices to make your own unique meat and vegetable stew.

Best Ways to Serve Beef Stew with Beef

Here are some great ideas:

Serve it with crusty bread for dipping.
Pile it over mashed potatoes for a hearty one-pot beef stew meal.
Pair it with a side salad for a well-rounded dinner.

How to Store and Reheat Beef Stew with Beef

Store leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat until heated through, or microwave in a covered dish, stirring occasionally. This slow-cooked beef stew is perfect for meal prep!

Frequently Asked Questions About Beef Stew with Beef

What’s the secret to perfect Beef Stew with Beef?

The secret lies in browning the meat properly and allowing it to simmer long enough to develop rich flavors. Using quality beef broth and fresh vegetables will enhance the overall taste of your homemade beef stew recipe. Learn more about the importance of quality ingredients.

Can I make Beef Stew with Beef ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just reheat before serving, and your slow-cooked beef stew will be just as delicious!

How do I avoid common mistakes with Beef Stew with Beef?

Avoid rushing the browning process, as this step adds depth to the flavor. Also, don’t skip the simmering time; it’s crucial for tender meat. Follow these best beef stew tips, and you’ll have a winning dish.

Variations of Beef Stew with Beef You Can Try

Here are a few tasty variations:

Add mushrooms for an earthy flavor.
Include green beans for a pop of color and crunch.
Try using sweet potatoes instead of regular potatoes for a different twist.
Incorporate spices like paprika or bay leaves for added warmth.

For more delicious recipes, check out our latest recipes or try making creamy potato soup for a comforting meal.

Beef Stew with Beef: 7 Hearty Comfort Food Secrets - Beef Stew with Beef - additional detail

Enjoy your hearty beef stew with family and friends, and don’t forget to share your experience!

Beef Stew with Beef: 7 Hearty Comfort Food Secrets

Author: basmer
Total Time: 2 hours 20 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Beef Stew with Beef Broth Gravy: An Amazing Ultimate Recipe

Instructions

In a large pot, heat the olive oil over medium-high heat. Add the cubed beef and season with salt and pepper. Brown the beef on all sides for about 5-7 minutes. Remove the beef and set aside.
In the same pot, add the chopped onions and garlic. Cook until the onions are translucent, about 3 minutes.
Stir in the carrots, celery, and potatoes. Cook for an additional 5 minutes until the vegetables begin to soften.
Return the browned beef to the pot. Add in the tomato paste, Worcestershire sauce, dried thyme, and the beef broth.
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for approximately 1.5 to 2 hours, stirring occasionally.
After simmering, whisk the flour with a little cold water to create a slurry. Gradually stir it into the stew to thicken the gravy. Cook for an additional 10 minutes.
Taste the stew and adjust the seasoning with more salt and pepper if needed.
Garnish with fresh parsley if desired and serve hot.