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Beef Ramen Noodle

Amazing Beef Ramen Noodles in 30 Mins


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Irresistible beef ramen noodle recipes offer a flavorful twist on classic comfort food, balancing savory broth, hearty beef, and chewy noodles for a satisfying meal.


Ingredients

Scale
  • 8 ounces ramen noodles (fresh or instant, discard flavor packet)
  • 1/2 pound ground beef or thinly sliced steak
  • 4 cups beef broth (low-sodium)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chili paste or sriracha
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 cups mixed vegetables (bok choy, carrots, mushrooms, or bell peppers)
  • 2 green onions, sliced
  • Soft-boiled eggs, for topping (optional)
  • Optional garnishes: sesame seeds, lime wedges, or fresh cilantro

Instructions

  1. Cook beef: In a skillet, heat sesame oil. Add ground beef, garlic, and ginger. Cook until browned.
  2. Prepare broth: Stir in beef broth, soy sauce, and chili paste. Simmer for 10 minutes.
  3. Add vegetables: Add mixed vegetables and cook until just tender.
  4. Cook noodles: In a separate pot, cook ramen noodles according to package directions. Drain.
  5. Assemble bowls: Divide noodles among bowls, ladle broth and beef mixture on top, and garnish with green onions, eggs, and sesame seeds.

Notes

  • Use fresh ramen noodles for the best texture.
  • Adjust spice levels with more or less chili paste.
  • Keep noodles slightly chewy for authentic ramen texture.
  • Top with chili oil or sesame seeds for added depth.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Noodles
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 4g
  • Sodium: 1050mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg

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