Description
Beef Chow Mein Stir-Fry offers a delightful combination of tender marinated beef, crisp fresh vegetables, and perfectly cooked chow mein noodles tossed in a savory, aromatic sauce.
Ingredients
Scale
- 2 tablespoons soy sauce (low sodium, divided)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 2 teaspoons dark soy sauce
- 1 teaspoon sugar
- 8 ounces chow mein noodles
- 1 pound beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons vegetable oil (divided)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 medium onion, sliced
- 1 medium carrot, julienned
- 1 cup cabbage, shredded
- 1 medium bell pepper, sliced
- 2 green onions, cut into 1-inch pieces
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions
- Prepare the chow mein noodles according to the package instructions until al dente. Drain and rinse under cold water to stop cooking and prevent sticking, then set aside.
- In a small bowl, combine 1 tablespoon soy sauce, oyster sauce, hoisin sauce, dark soy sauce, Shaoxing wine, sesame oil, and sugar. Stir thoroughly to blend all the flavors into a smooth sauce.
- Place the thinly sliced beef in a bowl, add the remaining 1 tablespoon of soy sauce, and toss well to coat. Allow it to marinate for 5 to 10 minutes to absorb the flavor.
- Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry quickly until it is browned and just cooked through. Remove the beef from the wok and set aside.
- In the same wok, add the remaining vegetable oil. Sauté the minced garlic and grated ginger until fragrant. Add the sliced onion, julienned carrots, shredded cabbage, and sliced bell pepper. Stir-fry for several minutes until vegetables are tender but still crisp.
- Return the cooked beef to the wok with the vegetables, then add the cooked noodles and prepared sauce. Toss everything together over high heat, ensuring the noodles absorb the sauce and are heated through evenly.
- Stir in the cut green onions and cook for an additional minute. Season with salt and pepper to taste. Serve topped with sesame seeds for a delightful crunch and extra flavor.
Notes
- This dish is perfect for a flavorful weeknight dinner.
- Adjust the vegetables based on your preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Keywords: Beef Chow Mein, Stir-Fry, Beef Recipe, Chinese Cuisine