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Beef Barley Soup

Hearty Beef Barley Soup: 5 Tips for Perfect Comfort

  • Author: basmer
  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 6 servings 1x
  • Diet: Vegetarian

Description

Beef Barley Soup is a hearty and nutritious dish combining tender beef, wholesome barley, and vegetables in a rich broth. This comforting soup is perfect for chilly days and makes a filling meal for the whole family.

Ingredients

Scale
  • 1 lb (450g) beef stew meat (cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 2 carrots (diced)
  • 2 stalks celery (diced)
  • 3 cloves garlic (minced)
  • 1 cup barley (pearl barley works best)
  • 6 cups beef broth (or vegetable broth)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: 1 cup frozen peas (added at the end)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add beef stew meat, season with salt and pepper. Brown meat on all sides for 5-7 minutes. Remove beef and set aside.
  2. In the same pot, add chopped onion, carrots, and celery. Sauté for 5 minutes until softened. Add minced garlic and cook for 1 minute more.
  3. Return browned beef to the pot. Add barley, beef broth, diced tomatoes with juice, thyme, rosemary, and bay leaf. Stir to combine.
  4. Bring the soup to a boil. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until beef is tender and barley is cooked. Stir occasionally.
  5. If using, stir in frozen peas during the last 5 minutes of cooking. Taste and adjust salt and pepper as needed. Remove bay leaf before serving.

Notes

  • Vegetable Variations: Add potatoes, green beans, or mushrooms.
  • Herb Alternatives: Use fresh herbs; double the amount of dried herbs.
  • Spice it Up: Add hot sauce or red pepper flakes for heat.
  • Storage: Store in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months.
  • Reheating: Gently reheat on the stovetop, adding broth or water if too thick.
  • Prep Time: 15 minutes
  • Cook Time: 1.5 to 2 hours
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1.5 cups (based on 6 servings)
  • Calories: 320
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 10g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: N/A

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Find it online: https://www.recipesmolly.com/beef-barley-soup-recipe/