Description
A delicious and hearty frittata featuring beef bacon, potatoes, and cheese, perfect for brunch or a light dinner.
Ingredients
Scale
- 8 large eggs
- 6 strips beef bacon, chopped
- 2 medium potatoes, diced
- 1/2 cup heavy cream
- 1/4 cup fresh chives, chopped
- 1/2 cup cheddar cheese, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden brown.
- Push potatoes to the side and add chopped beef bacon, cooking until crispy.
- Mix in chopped chives and cook for another 2 minutes.
- In a bowl, whisk eggs, heavy cream, salt, and pepper.
- Pour egg mixture over the skillet and sprinkle cheese on top.
- Cook on low heat until edges set, then transfer to oven at 375°F for 10-15 minutes.
- Cool slightly before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 360mg
Keywords: Beef Bacon Potato Frittata