Beef Bacon Potato Frittata is a delightful and hearty dish that’s perfect for brunch or a light dinner. This frittata combines the rich flavors of beef bacon, tender potatoes, and creamy cheese, making every bite a savory experience. Whether you’re hosting friends or enjoying a cozy meal at home, this recipe is sure to impress. Let’s dive into how to make this delicious Beef Bacon Potato Frittata!
Why You’ll Love This Beef Bacon Potato Frittata
This Beef Bacon Frittata is not just easy to make; it’s packed with flavor and nutrition. Here are a few reasons why you’ll want to add this dish to your regular meal rotation:
- Rich in protein, making it a satisfying option for breakfast or brunch.
- Quick to prepare, taking only 45 minutes from start to finish.
- Versatile: you can add vegetables like spinach or bell peppers for extra nutrients.
- A perfect dish for meal prepping; it stores well in the fridge.
- Great for a crowd; easily serves four or more.
- Delicious leftovers; it tastes just as good reheated!
This Potato Frittata with Beef Bacon is also a fantastic choice for those following a ketogenic diet due to its low-carb ingredients.
Ingredients for Beef Bacon Potato Frittata
Gather these items:
- 8 large eggs
- 6 strips beef bacon, chopped
- 2 medium potatoes, diced
- 1/2 cup heavy cream
- 1/4 cup fresh chives, chopped
- 1/2 cup cheddar cheese, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
How to Make Beef Bacon Potato Frittata Step-by-Step
- Step 1: Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden brown.
- Step 2: Push potatoes to the side and add chopped beef bacon, cooking until crispy.
- Step 3: Mix in chopped chives and cook for another 2 minutes.
- Step 4: In a bowl, whisk eggs, heavy cream, salt, and pepper.
- Step 5: Pour egg mixture over the skillet and sprinkle cheese on top.
- Step 6: Cook on low heat until edges set, then transfer to oven at 375°F for 10-15 minutes.
- Step 7: Cool slightly before slicing and serving.
Pro Tips for the Perfect Beef Bacon Potato Frittata
Keep these in mind:
- Ensure your skillet is well-oiled to prevent sticking.
- For an extra creamy texture, use half-and-half instead of heavy cream.
- Let the frittata cool for a few minutes before slicing to maintain its shape.
Best Ways to Serve Beef Bacon Potato Frittata
This frittata can be served warm or at room temperature. Here are some delicious serving ideas:
- Pair it with a fresh garden salad for a light lunch.
- Serve with slices of avocado for a creamy contrast.
- Top with hot sauce for an added kick!
Frequently Asked Questions About Beef Bacon Potato Frittata
What’s the secret to perfect Beef Bacon Potato Frittata?
The secret lies in cooking the bacon until it’s crispy and ensuring the potatoes are fully cooked before adding the egg mixture. This prevents sogginess and enhances flavor.
Can I make Beef Bacon Potato Frittata ahead of time?
Yes! You can prepare this frittata the night before and store it in the refrigerator. Just reheat it in the oven before serving for the best texture!
How do I avoid common mistakes with Beef Bacon Potato Frittata?
To avoid common mistakes, make sure not to overcook the frittata in the oven, as it can become dry. Keep an eye on it until the edges are set but the center remains slightly jiggly.
Variations of Beef Bacon Potato Frittata You Can Try
Feel free to experiment with your frittata! Here are some variations you might enjoy:
- Add sautéed vegetables like spinach or bell peppers for a colorful twist.
- Try different cheeses such as feta or mozzarella for a unique flavor.
- Incorporate herbs like basil or parsley for an aromatic touch.
Each variation maintains the heartiness of this Beef and Potato Frittata Recipe, making it a comforting option for any meal!
For more delicious recipes, check out Loaded Mashed Potato Balls or Creamy Potato Soup. If you’re interested in meal prepping, you might also enjoy Sweet Potato Biscuits for a tasty side dish.
For more information on the health benefits of eggs, visit Healthline.
Print
Hearty Beef Bacon Potato Frittata for Brunch Bliss
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Ketogenic
Description
A delicious and hearty frittata featuring beef bacon, potatoes, and cheese, perfect for brunch or a light dinner.
Ingredients
- 8 large eggs
- 6 strips beef bacon, chopped
- 2 medium potatoes, diced
- 1/2 cup heavy cream
- 1/4 cup fresh chives, chopped
- 1/2 cup cheddar cheese, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden brown.
- Push potatoes to the side and add chopped beef bacon, cooking until crispy.
- Mix in chopped chives and cook for another 2 minutes.
- In a bowl, whisk eggs, heavy cream, salt, and pepper.
- Pour egg mixture over the skillet and sprinkle cheese on top.
- Cook on low heat until edges set, then transfer to oven at 375°F for 10-15 minutes.
- Cool slightly before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 360mg
Keywords: Beef Bacon Potato Frittata









