Description
BeaverTails A Delicious Canadian Treat
Ingredients
Scale
- For the Dough:
- 2 cups all-purpose flour: The base for the dough.
- 1 tablespoon granulated sugar: For sweetness.
- 1 teaspoon salt: To enhance flavor.
- 1 tablespoon instant yeast: For leavening.
- 3/4 cup warm water: Activates the yeast.
- 1 tablespoon vegetable oil: For moisture.
- 1/2 teaspoon vanilla extract: For flavor.
- For Frying:
- Vegetable oil: For frying (enough to fill a deep pan about 2 inches).
- For Toppings (Choose Your Favorites):
- Cinnamon sugar: Mix 1/4 cup granulated sugar with 1 tablespoon cinnamon.
- Nutella: For a chocolatey spread.
- Maple butter: A sweet, creamy topping.
- Fresh fruit: Sliced strawberries, bananas, or blueberries.
- Whipped cream: For extra indulgence.
- Peanut butter: For a nutty flavor.
- Chocolate sauce: For drizzling.
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- Add Wet Ingredients: Gradually add the warm water, vegetable oil, and vanilla extract. Mix until a dough forms.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Roll Out the Dough: After the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 4-6 equal pieces.
- Flatten Each Piece: Take each piece and roll it out into an oval shape about 1/4 inch thick. Use your fingers to stretch and shape the dough into a tail-like form, making it slightly wider at one end.
- Heat the Oil: In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Pastries: Carefully place one or two shaped dough pieces into the hot oil (don’t overcrowd the pan). Fry for about 2-3 minutes on each side until golden brown.
- Drain: Use a slotted spoon to remove the BeaverTails from the oil and drain on paper towels.
- Top the BeaverTails: While still warm, add your favorite toppings. For cinnamon sugar, sprinkle it generously over the hot pastry. For spreads like Nutella or peanut butter, spread them on top and add fresh fruit or whipped cream if desired.
- Enjoy Warm: Serve your BeaverTails warm and enjoy this delicious Canadian treat!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Canadian
Nutrition
- Serving Size: 1 BeaverTail
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Beavertails, Canadian Treat, Dessert, Fried Dough