BBQ Pulled Pork Sliders are a delightful and savory treat that’s perfect for any gathering, whether it’s a casual family dinner or a lively tailgating party. These sliders feature tender pulled pork smothered in rich barbecue sauce, all piled onto soft Hawaiian rolls and topped with tangy coleslaw. The combination of savory and sweet flavors creates a mouthwatering experience that everyone will love. Let’s dive into how to create these scrumptious sliders!
Why You’ll Love This BBQ Pulled Pork Sliders
There are countless reasons to adore BBQ Pulled Pork Sliders. First, they are incredibly easy to prepare, thanks to the slow cooker method. You can simply set it and forget it! Second, these sliders are a hit at parties, making them ideal for pulled pork sliders for a crowd. Third, the versatility allows for a range of toppings, making every slider a unique experience. Fourth, they pair excellently with pulled pork slider side dishes like baked beans or potato salad. Fifth, they are kid-friendly, ensuring everyone at the table will enjoy them. Lastly, they’re perfect for meal prep; you can make a large batch in advance for busy weeknights or events.
Ingredients for BBQ Pulled Pork Sliders
Gather these items:
- 2 lbs pork shoulder (boneless)
- 1 cup barbecue sauce
- 12 Hawaiian rolls
- 1 cup coleslaw (prepared)
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Make BBQ Pulled Pork Sliders Step-by-Step
- Step 1: In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Step 2: Rub the spice mixture evenly over the pork shoulder.
- Step 3: Place the seasoned pork in a slow cooker. Add half of the barbecue sauce. Cover and cook on low for 8 hours or high for 4 hours, until pork is tender and easily shredded.
- Step 4: Remove the pork from the slow cooker and shred it using two forks. Stir in the remaining barbecue sauce.
- Step 5: Slice Hawaiian rolls in half. Pile shredded BBQ pulled pork onto the bottom halves. Top with prepared coleslaw and cover with the top halves.
- Step 6: Serve warm and enjoy these delicious sliders.
Pro Tips for the Best BBQ Pulled Pork Sliders
Keep these in mind:
- Use a meat thermometer to ensure the pork reaches an internal temperature of at least 190°F for optimal tenderness.
- Let the pulled pork rest for a few minutes before shredding for better moisture retention.
- Consider adding a splash of apple cider vinegar to the barbecue sauce for an extra zing.
Best Ways to Serve BBQ Pulled Pork Sliders
These sliders are delicious on their own, but you can enhance them with various toppings. For instance, try adding sliced jalapeños for a spicy kick or pickles for a tangy crunch. You can also experiment with different bbq pulled pork bun options, like pretzel buns or whole wheat rolls. Pair your sliders with pulled pork sliders with coleslaw for a refreshing contrast!
How to Store and Reheat BBQ Pulled Pork Sliders
To store leftovers, place the pulled pork in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, simply reheat the pork in a microwave or on the stove with a splash of water to keep it moist. You can also prepare these sliders in advance for pulled pork slider meal prep, making them a convenient option for busy days.
Frequently Asked Questions About BBQ Pulled Pork Sliders
What’s the secret to perfect BBQ Pulled Pork Sliders?
The secret lies in the slow cooking process. Cooking the pork low and slow allows the flavors to meld and results in tender, juicy meat that shreds easily, perfect for any pulled pork slider recipe.
Can I make BBQ Pulled Pork Sliders ahead of time?
Absolutely! You can prepare the pulled pork a day in advance and store it in the refrigerator. Simply reheat and assemble the sliders when you’re ready to serve, making them great for pulled pork sliders for tailgating.
How do I avoid common mistakes with BBQ Pulled Pork Sliders?
To avoid mistakes, ensure you don’t rush the cooking process. Cooking the pork too quickly can lead to tough meat. Stick to the recommended cooking times and let the flavors develop for the best results.
Variations of BBQ Pulled Pork Sliders You Can Try
Feel free to get creative with your sliders! Try making smoked pulled pork sliders for a rich and smoky flavor or add pineapple for a tropical twist. You can also experiment with different sauces, such as mustard-based or vinegar-based barbecue sauces, for a unique taste. These variations not only enhance the flavor but also cater to different dietary preferences.
For more delicious recipes, check out our latest recipes or try slow cooker Korean beef for a different flavor profile. If you’re looking for side dishes, creamy potato salad pairs wonderfully with these sliders. Don’t forget to explore ginger lime pork for another tasty option!
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BBQ Pulled Pork Sliders: 12 Savory Ideas for Gatherings
- Total Time: 4 hours 20 minutes
- Yield: 12 sliders 1x
- Diet: None
Description
Tender BBQ pulled pork piled onto soft Hawaiian rolls and topped with tangy coleslaw, creating the perfect savory sliders for any gathering or dinner.
Ingredients
- 2 lbs pork shoulder (boneless)
- 1 cup barbecue sauce
- 12 Hawaiian rolls
- 1 cup coleslaw (prepared)
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Rub the spice mixture evenly over the pork shoulder.
- Place the seasoned pork in a slow cooker. Add half of the barbecue sauce. Cover and cook on low for 8 hours or high for 4 hours, until pork is tender and easily shredded.
- Remove the pork from the slow cooker and shred it using two forks. Stir in the remaining barbecue sauce.
- Slice Hawaiian rolls in half. Pile shredded BBQ pulled pork onto the bottom halves. Top with prepared coleslaw and cover with the top halves.
- Serve warm and enjoy these delicious sliders.
Notes
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Keywords: BBQ Pulled Pork Sliders
