Description
Irresistibly Juicy Bang Bang Chicken Skewers: Easy Air Fryer Recipe. Experience juicy, gluten-free skewers with a customizable spicy sauce.
Ingredients
Scale
- 1 pound Chicken Breast (Substitute with firm tofu or tempeh for a vegetarian option)
- 2 tablespoons Olive Oil (Avocado oil can be used as an alternative)
- 1 teaspoon Garlic Powder (Adjust fresh garlic for potency if used)
- 1 teaspoon Paprika (Smoked paprika can deepen flavor profile)
- 1 teaspoon Salt (Sea salt enhances taste)
- 1 teaspoon Black Pepper (Fresh cracked pepper provides a nice bite)
- 1/2 cup Mayonnaise (Greek yogurt can lighten it up)
- 1/4 cup Sweet Chili Sauce (Ensure gluten-free labeling)
- 1 tablespoon Sriracha (Adjust based on spice preference)
- 1 tablespoon Honey (Optional for added sweetness)
- 1 tablespoon Lime Juice (Substitute with lemon juice if necessary)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine chicken chunks, olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Thread 4-5 pieces of seasoned chicken onto each skewer. Soak wooden skewers in water for about 30 minutes if using.
- Place chicken skewers in the air fryer and cook for 10-12 minutes, flipping halfway through.
- While the chicken cooks, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and creamy.
- Brush Bang Bang sauce over the skewers or serve it on the side. Garnish with chopped green onions or sesame seeds.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: Bang Bang Chicken Skewers, Air Fryer Chicken, Gluten Free Skewers, Spicy Chicken Recipe