DESSERTS

Delicious Banana Walnut Cake: 5 Reasons to Try It Today

by basmer

25 de December de 2025

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Banana Walnut Cake is a delightful treat that combines the rich sweetness of ripe bananas with the nutty crunch of walnuts, creating a dessert that’s truly unforgettable. This moist and flavorful cake is perfect for any gathering, whether it’s a casual family dinner or a special celebration. The aroma of bananas and walnuts baking in the oven is enough to make anyone’s mouth water. Let’s dive into this scrumptious recipe!

Why You’ll Love This Banana Walnut Cake

This cake is not just delicious; it offers numerous benefits that make it a favorite among dessert lovers. First, it’s incredibly moist, thanks to the ripe bananas, which also add natural sweetness, reducing the need for excessive sugar. Second, it incorporates walnuts, which provide healthy fats and a satisfying crunch, making it a perfect example of a moist banana walnut cake recipe. Third, the simplicity of the ingredients means that you can whip it up in no time, making it an ideal choice for busy bakers. Plus, it’s a versatile dessert that can be enjoyed as a banana nut cake or even as a banana walnut loaf cake for breakfast. Lastly, it’s a great way to use overripe bananas, preventing food waste while delivering a delicious treat.

Ingredients for Banana Walnut Cake

Gather these items:

3 ripe bananas, mashed
1½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
½ tsp salt
⅓ cup vegetable oil
2 large eggs
1 cup chopped walnuts

How to Make Banana Walnut Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a loaf or round cake pan.
Step 2: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3: Mix in the granulated sugar and vegetable oil until combined. Add the eggs and whisk until smooth.
Step 4: In another bowl, whisk together the flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined. Gently fold in the chopped walnuts.
Step 5: Pour the batter into the prepared pan, smoothing out the top as needed.
Step 6: Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.

Pro Tips for the Best Banana Walnut Cake

Keep these in mind:

Ensure your bananas are very ripe for the best flavor.
Don’t overmix the batter; this helps maintain a tender texture.
Consider adding a pinch of cinnamon for extra warmth.
For a twist, try a banana walnut cake with cream cheese frosting for a rich finish.
Use fresh walnuts for a more intense flavor and crunch.

Best Ways to Serve Banana Walnut Cake

This cake can be enjoyed in various ways. For a simple yet satisfying dessert, serve it plain with a dusting of powdered sugar. For a more indulgent treat, top it with a banana walnut cake with caramel drizzle or serve it warm with a scoop of vanilla ice cream. This cake also pairs wonderfully with coffee, making it an excellent choice for brunch or afternoon tea.

How to Store and Reheat Banana Walnut Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. To reheat, place slices in the microwave for a few seconds until warm. This makes it perfect for meal prep or quick snacks!

Frequently Asked Questions About Banana Walnut Cake

What’s the secret to perfect Banana Walnut Cake?

The secret lies in using very ripe bananas, which enhance the cake’s natural sweetness and moisture. Additionally, be careful not to overmix the batter; this will ensure a tender crumb.

Can I make Banana Walnut Cake ahead of time?

Yes, you can make this cake a day in advance. In fact, it often tastes even better the next day as the flavors meld together. Just store it properly to keep it moist!

How do I avoid common mistakes with Banana Walnut Cake?

To avoid common pitfalls, ensure your ingredients are at room temperature before mixing. Also, check your oven temperature; an oven that’s too hot can cause the cake to dry out or burn.

Variations of Banana Walnut Cake You Can Try

There are numerous fun twists you can add to this classic recipe. Try making a gluten-free banana walnut cake by substituting the all-purpose flour with a gluten-free blend. For a vegan option, replace the eggs with flaxseed meal or applesauce. You can also experiment with adding chocolate chips for an ultimate banana walnut cake with chocolate chips or create a walnut banana bread version by adjusting the baking time and pan size.

For more delicious recipes, check out our latest recipes or try cranberry orange pancakes for a delightful breakfast option. If you’re looking for a savory dish, slow cooker Korean beef is a great choice!

Delicious Banana Walnut Cake: 5 Reasons to Try It Today

Author: basmer
Total Time: 1 hour 15 minutes
Yield: 1 cake 1x
Diet: Vegetarian

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Description

Delicious Banana Walnut Cake

Ingredients

Scale

3 ripe bananas, mashed
1½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
½ tsp salt
⅓ cup vegetable oil
2 large eggs
1 cup chopped walnuts

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a loaf or round cake pan.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Mix in the granulated sugar and vegetable oil until combined. Add the eggs and whisk until smooth.
In another bowl, whisk together the flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined. Gently fold in the chopped walnuts.
Pour the batter into the prepared pan, smoothing out the top as needed.
Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.