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Banana Pudding Fluff Salad

Banana Pudding Fluff Salad: 5 Deliciously Creamy Ways


  • Author: basmer
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Banana pudding fluff salad combines classic banana pudding with a creamy vintage fluff salad. Just 6 ingredients and ready in minutes!


Ingredients

Scale
  • 1 Box of Banana Cream Pudding (3.4 ounces)
  • 2 Medium Bananas
  • 8 Ounces Whipped Topping (such as Cool Whip)
  • 1 Cup Sour Cream
  • 1 Cup Mini Marshmallows
  • 1 Cup Mini Nilla Wafers
  • Mini marshmallows
  • Banana slices
  • Nilla Wafers
  • Chopped pecans or walnuts
  • Maraschino cherries

Instructions

  1. Peel and slice bananas to 1/4 inch thickness.
  2. In a medium mixing bowl, stir together the whipped topping, sour cream, and pudding mix, until fully combined.
  3. Fold in the marshmallows, vanilla wafers, and banana slices, so they are evenly distributed.
  4. Chill in fridge for 1 hour to allow the cookies to soften and flavors to meld. When ready to serve, top with your desired garnishes.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: Dessert
    • Method: No-Cook
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 184
    • Fat: 9 g
    • Carbohydrates: 24 g
    • Protein: 2 g

    Keywords: Banana Pudding Fluff Salad