Description
Banana pudding fluff salad combines classic banana pudding with a creamy vintage fluff salad. Just 6 ingredients and ready in minutes!
Ingredients
Scale
- 1 Box of Banana Cream Pudding (3.4 ounces)
- 2 Medium Bananas
- 8 Ounces Whipped Topping (such as Cool Whip)
- 1 Cup Sour Cream
- 1 Cup Mini Marshmallows
- 1 Cup Mini Nilla Wafers
- Mini marshmallows
- Banana slices
- Nilla Wafers
- Chopped pecans or walnuts
- Maraschino cherries
Instructions
- Peel and slice bananas to 1/4 inch thickness.
- In a medium mixing bowl, stir together the whipped topping, sour cream, and pudding mix, until fully combined.
- Fold in the marshmallows, vanilla wafers, and banana slices, so they are evenly distributed.
- Chill in fridge for 1 hour to allow the cookies to soften and flavors to meld. When ready to serve, top with your desired garnishes.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 184
- Fat: 9 g
- Carbohydrates: 24 g
- Protein: 2 g
Keywords: Banana Pudding Fluff Salad